{"id":1960,"date":"2021-12-13T16:15:54","date_gmt":"2021-12-13T15:15:54","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=1960"},"modified":"2021-12-13T17:04:47","modified_gmt":"2021-12-13T16:04:47","slug":"takto-si-pripravite-salku-vianocnej-kavy","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2021\/12\/13\/takto-si-pripravite-salku-vianocnej-kavy\/","title":{"rendered":"Takto si priprav\u00edte \u0161\u00e1lku viano\u010dnej k\u00e1vy!"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"482\" height=\"530\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/zlate.jpg\" alt=\"\" data-id=\"1962\" data-full-url=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/zlate.jpg\" data-link=\"https:\/\/www.magickazena.sk\/magazin\/?attachment_id=1962\" class=\"wp-image-1962\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/zlate.jpg 482w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/zlate-273x300.jpg 273w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920-1024x1024.jpg\" alt=\"\" data-id=\"1961\" data-full-url=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920.jpg\" data-link=\"https:\/\/www.magickazena.sk\/magazin\/?attachment_id=1961\" class=\"wp-image-1961\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920-1024x1024.jpg 1024w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920-300x300.jpg 300w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920-150x150.jpg 150w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920-768x768.jpg 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920-1536x1536.jpg 1536w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/cup-g123833d80_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n<p>Baristka Monika Mat\u00fa\u0161ov\u00e1 zo slovenskej remeselnej pra\u017eiarne Zlat\u00e9 Zrnko<\/p>\n<p><strong>&nbsp;<\/strong><strong>Viano\u010dn\u00fd \u010das m\u00e1 svoje \u0161pecifick\u00e9 v\u00f4ne. Sta\u010d\u00ed poveda\u0165 \u201eVianoce\u201c a&nbsp;jedn\u00e9mu sa vybav\u00ed v\u00f4\u0148a ihli\u010dia, \u010fal\u0161iemu vanilky, \u0161korice, kapustnice, vypr\u00e1\u017eanej ryby&#8230; A&nbsp;\u010do tak prevo\u0148a\u0165 svoj sviato\u010dn\u00fd domov aj v\u00fdnimo\u010dnou viano\u010dnou k\u00e1vou?<\/strong><\/p>\n<p><strong>&nbsp;<\/strong>Po\u010das sviato\u010dn\u00fdch dn\u00ed sa n\u00e1m niekedy nechce z&nbsp;domu vystr\u010di\u0165 ani nos. Lebo doma je pr\u00edjemne a&nbsp;pokojne. Alebo aj preto, \u017ee vonku je aj tak v\u0161etko zavret\u00e9&#8230; \u010co v\u0161ak robi\u0165, ke\u010f m\u00e1te chu\u0165 na n\u00e1dherne napenen\u00e9 kapu\u010d\u00edno?<\/p>\n<p><strong><em>\u201eTo nie je probl\u00e9m. Ak m\u00e1te french press, teda n\u00e1dobu na pr\u00edpravu k\u00e1vy, v&nbsp;ktorej je piest so sitkom, doma si po\u013eahky priprav\u00edte aj kapu\u010d\u00edno,\u201c<\/em><\/strong> usmieva sa baristka Monika Mat\u00fa\u0161ov\u00e1 z&nbsp;pra\u017eiarne k\u00e1vy Zlat\u00e9 Zrnko.<\/p>\n<p><\/p>\n\n\n<div class=\"wp-block-media-text alignfull is-stacked-on-mobile is-vertically-aligned-center is-image-fill\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920-1024x683.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-1963 size-full\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920-1024x683.jpg 1024w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920-300x200.jpg 300w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920-768x512.jpg 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920-1536x1024.jpg 1536w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/coffee-gcaaeab34f_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Franc\u00fazsky vyn\u00e1lez<\/strong><\/h3>\n\n\n\n<p>French press alebo aj franc\u00fazsky lis je d\u00f4myseln\u00e9 a&nbsp;z\u00e1rove\u0148 a\u017e smie\u0161ne jednoduch\u00e9 zariadenie na pr\u00edpravu kvalitnej a&nbsp;plnohodnotnej k\u00e1vy v&nbsp;dom\u00e1com prostred\u00ed. Sklad\u00e1 sa z&nbsp;n\u00e1doby a&nbsp;z piestu so sitkom. French, teda franc\u00fazsky, sa mu hovor\u00ed preto, lebo sa za\u010dal pou\u017e\u00edva\u0165 v&nbsp;kr\u00e1snom Provensalsku, odkia\u013e sa roz\u0161\u00edril do cel\u00e9ho sveta. A&nbsp;press znamen\u00e1 tla\u010di\u0165.<\/p>\n\n\n\n<p>Pr\u00edprava k\u00e1vy vo french presse je hra\u010dka. <strong><em>\u201eNahrubo pomlet\u00fa k\u00e1vu iba nasypete do n\u00e1doby a&nbsp;zalejete hor\u00facou, pribli\u017ene 95-stup\u0148ovou vodou. Na 25 g k\u00e1vy treba 300 ml vody,\u201c<\/em><\/strong> rad\u00ed M. Mat\u00fa\u0161ov\u00e1.<\/p>\n\n\n\n<p>Pre intenz\u00edvnu k\u00e1vu pln\u00fa chut\u00ed a&nbsp;s&nbsp;riadnou d\u00e1vkou kofe\u00ednu treba necha\u0165 takto zaliatu k\u00e1vu l\u00fahova\u0165 \u0161tyri min\u00faty. <strong><em>\u201eUr\u010dite v\u0161ak nie viac. Ak m\u00e1 niekto r\u00e1d chute menej intenz\u00edvne, pr\u00edpadne nechce to\u013eko kofe\u00ednu, \u010das l\u00fahovania treba skr\u00e1ti\u0165,\u201c<\/em><\/strong> pokra\u010duje v&nbsp;dobr\u00fdch rad\u00e1ch baristka.<\/p>\n<\/div><\/div>\n\n\n<h3><strong>Sitko urob\u00ed kus roboty<\/strong><\/h3>\n<p>Potom sta\u010d\u00ed sitko opatrne a&nbsp;pomaly tla\u010di\u0165 smerom nadol, aby naspodku n\u00e1doby ostal s\u00f3s a&nbsp;skvel\u00e1 k\u00e1va nad n\u00edm. T\u00fa treba hne\u010f prelia\u0165 do \u0161\u00e1lky alebo <strong>poh\u00e1ra.<\/strong><\/p>\n<p><strong><em>\u201eAk si chcete doma urobi\u0165 aj kapu\u010d\u00edno, nalejte do french pressu hor\u00face mlieko. Potom pohybujte sitkom na pieste hore dolu. Mlieko sa kr\u00e1sne a&nbsp;r\u00fdchlo napen\u00ed. Sta\u010d\u00ed ho nalia\u0165 na k\u00e1vu a&nbsp;dom\u00e1ce kapu\u010d\u00edno je hotov\u00e9,\u201c<\/em><\/strong> uzatv\u00e1ra M. Mat\u00fa\u0161ov\u00e1 zo Zlat\u00e9ho Zrnka.<\/p>\n<h3><strong>Recepty na v\u00fdnimo\u010dn\u00e9 chv\u00edle<\/strong><\/h3>\n<p><strong>Recepty na v\u00fdnimo\u010dn\u00e9 chv\u00edle<\/strong><\/p>\n<p><strong>Viano\u010dn\u00e9 pern\u00edkov\u00e9 kapu\u010d\u00edno<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><em>Potrebujete:<\/em> <br>&#8211; 25 g kvalitnej, nahrubo zomletej k\u00e1vy Zlat\u00e9 Zrnko<br>&#8211; 1 dcl \u017eivo\u010d\u00ed\u0161neho alebo rastlinn\u00e9ho mlieka<br>&#8211; \u0161tipku pern\u00edkov\u00e9ho korenia <br>&#8211; na dozdobenie mlet\u00fa \u0161koricu alebo kakao<br>&#8211; cukor pod\u013ea chuti<\/p>\n<p><em>Ako na to:<\/em><\/p>\n<p>Na dno \u0161\u00e1lky dajte pern\u00edkov\u00e9 korenie a&nbsp;zalejte ho \u0161\u00e1lkou klasick\u00e9ho espressa alebo k\u00e1vy pripravenej vo french presse. Potom dajte do french pressu zohriate mlieko a&nbsp;pomocou sitka ho na\u0161\u013eahajte do peny.<\/p>\n<p><strong>Baileys latte macchiato:<\/strong><\/p>\n<p><em>Potrebujete:<\/em><\/p>\n<ul>\n<li>25 g kvalitnej, nahrubo zomletej k\u00e1vy Zlat\u00e9 Zrnko<\/li>\n<li>4 cl kondenzovan\u00e9ho mlieka<\/li>\n<li>4 cl Baileys<\/li>\n<li>1 dlc rastlinn\u00e9ho alebo \u017eivo\u010d\u00ed\u0161neho mlieka<\/li>\n<li>&nbsp; &nbsp;mlet\u00e1 \u0161korica na dozdobenie<\/li>\n<\/ul>\n<p><em>Ako na to:<\/em><\/p>\n<p>Lik\u00e9r zmie\u0161ajte s&nbsp;kondenzovan\u00fdm mliekom a&nbsp;nalejte do vysok\u00e9ho poh\u00e1ra. Na to opatrne nalejte na\u0161\u013eahan\u00e9 tepl\u00e9 mlieko, ktor\u00e9 ste napenili vo french presse. Ako posledn\u00fa pomaly a&nbsp;opatrne nalejte k\u00e1vu. Hotov\u00fd n\u00e1poj dozdobte mletou \u0161koricou. Pozor, t\u00e1to k\u00e1va v\u00e1m m\u00f4\u017ee tak zachuti\u0165, \u017ee ju budete chcie\u0165 nielen po\u010das sviatkov.<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/winter-g03c6fc644_1920-1-1024x683.jpg\" alt=\"\" class=\"wp-image-1977\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/winter-g03c6fc644_1920-1-1024x683.jpg 1024w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/winter-g03c6fc644_1920-1-300x200.jpg 300w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/winter-g03c6fc644_1920-1-768x512.jpg 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/winter-g03c6fc644_1920-1-1536x1024.jpg 1536w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2021\/12\/winter-g03c6fc644_1920-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Baristka Monika Mat\u00fa\u0161ov\u00e1 zo slovenskej remeselnej pra\u017eiarne Zlat\u00e9 Zrnko &nbsp;Viano\u010dn\u00fd \u010das m\u00e1 svoje \u0161pecifick\u00e9 v\u00f4ne. Sta\u010d\u00ed poveda\u0165 \u201eVianoce\u201c a&nbsp;jedn\u00e9mu sa vybav\u00ed v\u00f4\u0148a ihli\u010dia, \u010fal\u0161iemu vanilky, \u0161korice, kapustnice, vypr\u00e1\u017eanej ryby&#8230; A&nbsp;\u010do tak prevo\u0148a\u0165 svoj sviato\u010dn\u00fd domov aj v\u00fdnimo\u010dnou viano\u010dnou k\u00e1vou? &nbsp;Po\u010das sviato\u010dn\u00fdch dn\u00ed sa n\u00e1m niekedy nechce z&nbsp;domu vystr\u010di\u0165 ani nos. Lebo doma je pr\u00edjemne a&nbsp;pokojne. Alebo aj preto, \u017ee vonku je aj tak v\u0161etko zavret\u00e9&#8230; \u010co v\u0161ak robi\u0165, ke\u010f m\u00e1te chu\u0165 na n\u00e1dherne napenen\u00e9 kapu\u010d\u00edno? \u201eTo nie je probl\u00e9m. Ak m\u00e1te french press, teda n\u00e1dobu na pr\u00edpravu k\u00e1vy, v&nbsp;ktorej je piest so sitkom, doma si po\u013eahky priprav\u00edte aj kapu\u010d\u00edno,\u201c usmieva sa baristka Monika Mat\u00fa\u0161ov\u00e1 z&nbsp;pra\u017eiarne k\u00e1vy Zlat\u00e9 Zrnko. Franc\u00fazsky vyn\u00e1lez French press alebo aj franc\u00fazsky lis je d\u00f4myseln\u00e9 a&nbsp;z\u00e1rove\u0148 a\u017e smie\u0161ne jednoduch\u00e9 zariadenie na pr\u00edpravu kvalitnej a&nbsp;plnohodnotnej k\u00e1vy v&nbsp;dom\u00e1com prostred\u00ed. Sklad\u00e1 sa z&nbsp;n\u00e1doby a&nbsp;z piestu so sitkom. French, teda franc\u00fazsky, sa mu hovor\u00ed preto, lebo sa za\u010dal pou\u017e\u00edva\u0165 v&nbsp;kr\u00e1snom Provensalsku, odkia\u013e sa roz\u0161\u00edril do cel\u00e9ho sveta. A&nbsp;press znamen\u00e1 tla\u010di\u0165. Pr\u00edprava k\u00e1vy vo french presse je hra\u010dka. \u201eNahrubo pomlet\u00fa k\u00e1vu iba nasypete do n\u00e1doby a&nbsp;zalejete hor\u00facou, pribli\u017ene 95-stup\u0148ovou vodou. Na 25 g k\u00e1vy treba 300 ml vody,\u201c rad\u00ed M. Mat\u00fa\u0161ov\u00e1. Pre intenz\u00edvnu k\u00e1vu pln\u00fa chut\u00ed a&nbsp;s&nbsp;riadnou d\u00e1vkou kofe\u00ednu treba necha\u0165 takto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[69,29,70,47,21,37],"class_list":["post-1960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravieakrasa","tag-kava","tag-relax","tag-skorica","tag-vianoce","tag-zdravie","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/1960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=1960"}],"version-history":[{"count":12,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/1960\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/1960\/revisions\/1982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/1965"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=1960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=1960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=1960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}