{"id":2423,"date":"2022-04-25T13:38:24","date_gmt":"2022-04-25T11:38:24","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=2423"},"modified":"2022-04-25T13:38:25","modified_gmt":"2022-04-25T11:38:25","slug":"polievka-z-bielej-zeleniny","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2022\/04\/25\/polievka-z-bielej-zeleniny\/","title":{"rendered":"Polievka z\u00a0bielej zeleniny"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2022\/04\/soup-g9a3c3c1ac_1280-1024x682.jpg\" alt=\"\" class=\"wp-image-2424\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2022\/04\/soup-g9a3c3c1ac_1280-1024x682.jpg 1024w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2022\/04\/soup-g9a3c3c1ac_1280-300x200.jpg 300w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2022\/04\/soup-g9a3c3c1ac_1280-768x512.jpg 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2022\/04\/soup-g9a3c3c1ac_1280.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>https:\/\/pixabay.com\/images\/id-7083894\/<\/figcaption><\/figure>\n\n\n<p>Som vyslovene polievkov\u00fd typ a vym\u00fd\u0161\u013eam si st\u00e1le nov\u00e9 a nov\u00e9 mo\u017enosti. Najlep\u0161ie verzie s\u00fa zv\u00e4\u010d\u0161a tie, ktor\u00e9 vznikn\u00fa len tak n\u00e1hodou z ingredienci\u00ed &#8222;\u010do dom mal, to do polievky dal.&#8220; Kore\u0148ov\u00e1 zelenina, cvikla a chren pre m\u0148a v tomto menu predstavuj\u00fa posledn\u00fd v\u00fdkrik zimy, ale z\u00e1rove\u0148 je to jedlo hodn\u00e9 v\u00edtania jari. Svie\u017ee, zauj\u00edmav\u00e9 a s\u00fdte. Zbo\u017e\u0148ujem zemit\u00fa chu\u0165 cvikle, jej tv\u00e1rnos\u0165, hoci aj v sladk\u00fdch receptoch a farbu, ktor\u00e1 sa d\u00e1 v kuchyni v\u0161emo\u017ene vyu\u017ei\u0165. Detaily ako orechy a \u010derstv\u00fd chren z neho robia vyslovene sl\u00e1vnostn\u00fa lah\u00f4dku.<\/p>\n<h3>Polievku si priprav\u00ed\u0161 z\u00a0tohto:<\/h3>\n<ul>\n<li>mal\u00e1 cibu\u013eka na kocky<\/li>\n<li>40 g maslo<\/li>\n<li>1 men\u0161\u00ed kaler\u00e1b<\/li>\n<li>1 petr\u017elen<\/li>\n<li>1 zemiak<\/li>\n<li>\u00bd men\u0161ej bu\u013evy zeleru<\/li>\n<li>1 jablko bez \u0161upky<\/li>\n<li>1 l hov\u00e4dz\u00ed v\u00fdvar alebo voda<\/li>\n<li>so\u013e, mlet\u00e9 biele korenie<\/li>\n<li>100 ml \u0161\u013eaha\u010dka 40%<\/li>\n<li>10 cm \u010derstvo str\u00fahan\u00e9ho chrenu<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h3>Postup:<\/h3>\n<p>Na masle si spen\u00edte cibu\u013eku, prid\u00e1te na mal\u00e9 kocky nakr\u00e1jan\u00fa zeleninu a jablko. Otestujete a zalejete vodou alebo ide\u00e1lne hov\u00e4dz\u00edm \u010di ak\u00fdmko\u013evek v\u00fdvarom. Ale s hov\u00e4dz\u00edm sa chren ve\u013emi \u201em\u00f4\u017ee\u201c. Po pribli\u017ene polhodine je v\u0161etko m\u00e4kk\u00e9, vymixujte polievku na hladk\u00fd kr\u00e9m, oso\u013e a okore\u0148te najlep\u0161ie bielym koren\u00edm &#8211; je jemnej\u0161ie a tu sa ozaj viac hod\u00ed. Do kr\u00e9mu vmie\u0161ajte \u010derstvo nastr\u00fahan\u00fd chren a povarte. Polievka je u\u017e v tejto f\u00e1ze v\u00fdborn\u00e1 tak \u010di tak, ale ak ju chcete ma\u0165 povedzme luxusnej\u0161iu vmie\u0161ajte do nej \u0161\u013eaha\u010dku a nechajte prevrie\u0165. Do taniera s polievkou sa na ozdobu hod\u00ed \u010derstv\u00fd str\u00fahan\u00fd chren a mlet\u00e9 vla\u0161sk\u00e9 orechy, kvapka olivov\u00e9ho oleja a k\u013eudne aj cviklov\u00e1 \u0161\u0165ava.<\/p>\n<pre><strong>Nap\u00edsla:<\/strong> Arch\u00edv M\u017d Krist\u00edna \"Krissa\"<\/pre>","protected":false},"excerpt":{"rendered":"<p>Som vyslovene polievkov\u00fd typ a vym\u00fd\u0161\u013eam si st\u00e1le nov\u00e9 a nov\u00e9 mo\u017enosti. Najlep\u0161ie verzie s\u00fa zv\u00e4\u010d\u0161a tie, ktor\u00e9 vznikn\u00fa len tak n\u00e1hodou z ingredienci\u00ed &#8222;\u010do dom mal, to do polievky dal.&#8220; Kore\u0148ov\u00e1 zelenina, cvikla a chren pre m\u0148a v tomto menu predstavuj\u00fa posledn\u00fd v\u00fdkrik zimy, ale z\u00e1rove\u0148 je to jedlo hodn\u00e9 v\u00edtania jari. Svie\u017ee, zauj\u00edmav\u00e9 a s\u00fdte. Zbo\u017e\u0148ujem zemit\u00fa chu\u0165 cvikle, jej tv\u00e1rnos\u0165, hoci aj v sladk\u00fdch receptoch a farbu, ktor\u00e1 sa d\u00e1 v kuchyni v\u0161emo\u017ene vyu\u017ei\u0165. Detaily ako orechy a \u010derstv\u00fd chren z neho robia vyslovene sl\u00e1vnostn\u00fa lah\u00f4dku. Polievku si priprav\u00ed\u0161 z\u00a0tohto: mal\u00e1 cibu\u013eka na kocky 40 g maslo 1 men\u0161\u00ed kaler\u00e1b 1 petr\u017elen 1 zemiak \u00bd men\u0161ej bu\u013evy zeleru 1 jablko bez \u0161upky 1 l hov\u00e4dz\u00ed v\u00fdvar alebo voda so\u013e, mlet\u00e9 biele korenie 100 ml \u0161\u013eaha\u010dka 40% 10 cm \u010derstvo str\u00fahan\u00e9ho chrenu \u00a0 Postup: Na masle si spen\u00edte cibu\u013eku, prid\u00e1te na mal\u00e9 kocky nakr\u00e1jan\u00fa zeleninu a jablko. Otestujete a zalejete vodou alebo ide\u00e1lne hov\u00e4dz\u00edm \u010di ak\u00fdmko\u013evek v\u00fdvarom. Ale s hov\u00e4dz\u00edm sa chren ve\u013emi \u201em\u00f4\u017ee\u201c. Po pribli\u017ene polhodine je v\u0161etko m\u00e4kk\u00e9, vymixujte polievku na hladk\u00fd kr\u00e9m, oso\u013e a okore\u0148te najlep\u0161ie bielym koren\u00edm &#8211; je jemnej\u0161ie a tu sa ozaj viac hod\u00ed. Do kr\u00e9mu vmie\u0161ajte \u010derstvo nastr\u00fahan\u00fd chren a povarte. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[96,27,31,21,37],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-chutne","tag-recepty","tag-tip","tag-zdravie","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"predecessor-version":[{"id":2425,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/2423\/revisions\/2425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/2427"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}