{"id":2876,"date":"2022-08-16T15:33:09","date_gmt":"2022-08-16T13:33:09","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=2876"},"modified":"2022-08-16T15:33:11","modified_gmt":"2022-08-16T13:33:11","slug":"su-kavy-s-povodom-lepsie-ako-zmesi-alebo-je-to-iba-reklamny-tah","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2022\/08\/16\/su-kavy-s-povodom-lepsie-ako-zmesi-alebo-je-to-iba-reklamny-tah\/","title":{"rendered":"S\u00fa k\u00e1vy s\u00a0p\u00f4vodom lep\u0161ie ako zmesi alebo je to iba reklamn\u00fd \u0165ah?"},"content":{"rendered":"\n
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Obr\u00e1zok od\u00a0Chris<\/a>\u00a0z\u00a0Pixabay<\/a>\u00a0<\/figcaption><\/figure>\n\n\n

Dobr\u00e1 k\u00e1va nikdy nie je zl\u00e1. Naopak, m\u00f4\u017ee to by\u0165 vyk\u00fapenie a\u00a0z\u00e1rove\u0148 z\u00e1\u017eitok pre zmysly. Ale skuto\u010dne s\u00fa k\u00e1va s\u00a0p\u00f4vodom a\u00a0r\u00f4zne \u0161peci\u00e1lne ed\u00edcie kvalitnej\u0161ie ako komoditn\u00e1 k\u00e1va?<\/strong><\/p>\n

\u00a0<\/strong>Nebojte sa, t\u00fato dilemu nerie\u0161ite len vy, ale aj odborn\u00edci na k\u00e1vu. Na\u0161\u0165astie v\u00a0tom maj\u00fa pomerne jasno. \u201eKvalitn\u00e1 k\u00e1vov\u00e1 zmes m\u00f4\u017ee chuti\u0165 rovnako dobre a\u00a0dokonca niekedy lep\u0161ie ako k\u00e1va s\u00a0p\u00f4vodom,\u201c<\/em><\/strong> je presved\u010den\u00e1 baristka Monika Mat\u00fa\u0161ov\u00e1 z\u00a0pra\u017eiarne k\u00e1vy Zlat\u00e9 Zrnko. \u201eJe to preto, \u017ee o\u00a0chuti k\u00e1vy rozhoduje mnoho vec\u00ed od odrody, nadmorskej v\u00fd\u0161ky, v\u00a0ktorej sa pestovala, cez po\u010dasie, sp\u00f4sob zberu a\u00a0pra\u017eenia a\u017e po mletie a,\u00a0samozrejme, pr\u00edpravu n\u00e1poja. Navy\u0161e, ka\u017ed\u00fd z\u00a0n\u00e1s preferuje in\u00e9 chute. Tak\u017ee dobr\u00e1 k\u00e1va je pod\u013ea m\u0148a tak\u00e1, ktor\u00e1 je uroben\u00e1 z\u00a0kvalitn\u00fdch z\u0155n a\u00a0spr\u00e1vnym sp\u00f4sobom \u2013 bez oh\u013eadu na to, \u010di ide o\u00a0vyv\u00e1\u017een\u00fa zmes k\u00e1v z\u00a0r\u00f4znych lokal\u00edt alebo o\u00a0k\u00e1vu s p\u00f4vodom. Zvy\u0161ok je o\u00a0tom, \u010do sa viac p\u00e1\u010di na\u0161im chu\u0165ov\u00fdm poh\u00e1rikom.\u201c<\/em><\/strong><\/p>\n

\u00a0<\/p>\n

\u0160pecialitka verzus k\u00e1va na ka\u017ed\u00fd de\u0148<\/strong><\/h3>\n

Tak pre\u010do je potom okolo k\u00e1v a\u00a0r\u00f4znych \u0161peci\u00e1lov tak\u00e9 hal\u00f3? Z\u00a0dvoch d\u00f4vodov. Po prv\u00e9 preto, \u017ee ka\u017ed\u00fd z\u00a0n\u00e1s si r\u00e1d dopraje nie\u010do \u0161peci\u00e1lne, aj ke\u010f sa sna\u017e\u00ed ignorova\u0165 spolo\u010densk\u00fd konzum.<\/p>\n

A\u00a0po druh\u00e9 preto, lebo preferencia chut\u00ed, to je v\u00fdsostne individu\u00e1lna z\u00e1le\u017eitos\u0165. Ke\u010f\u017ee nie v\u017edy ver\u00edme, \u017ee to, \u010do n\u00e1m chut\u00ed, je naozaj aj kvalita, nech\u00e1vame sa ovplyv\u0148ova\u0165 reklamami a\u00a0propag\u00e1ciou.<\/p>\n

\u201eK\u00e1vy s\u00a0p\u00f4vodom maj\u00fa zvy\u010dajne ove\u013ea v\u00e4\u010d\u0161iu paletu chut\u00ed, s\u00fa pre jazyk, ale aj nos v\u00fdraznej\u0161ie a\u00a0pestrej\u0161ie. Na druhej strane m\u00f4\u017ee by\u0165 t\u00e1to paleta a\u017e tak\u00e1 pestr\u00e1, \u017ee nem\u00e1me n\u00e1ladu u\u017e\u00edva\u0165 si ju trikr\u00e1t za de\u0148, jednoducho toho m\u00f4\u017ee by\u0165 na n\u00e1s prive\u013ea. Preto sa pra\u017eiari k\u00e1vy sna\u017eia vytv\u00e1ra\u0165 k\u00e1vov\u00e9 zmesi zauj\u00edmav\u00fdch, no vyv\u00e1\u017een\u00fdch chut\u00ed, ktor\u00e9 s\u00fa ur\u010den\u00e9 na ka\u017edodenn\u00e9 pitie,\u201c<\/em><\/strong> del\u00ed sa o\u00a0z\u00e1kulisn\u00e9 inform\u00e1cie zo sveta pra\u017eiarov k\u00e1vy V\u00e1clav Faltus.<\/p>\n

\u00a0<\/p>\n

K\u00e1va je ovocie<\/strong><\/h3>\n

Kvalitn\u00fa k\u00e1vu od jej menej kvalitnej sesternice m\u00f4\u017eete rozozna\u0165 u\u017e v\u00a0obchode pod\u013ea inform\u00e1ci\u00ed uveden\u00fdch na obale.<\/p>\n

Pokia\u013e je na \u0148om uveden\u00fd druh k\u00e1vy a\u00a0miesto, kde sa pestovala, ako aj sp\u00f4sob pra\u017eenia a\u00a0odpor\u00fa\u010dan\u00fd sp\u00f4sob mletia, je to znak toho, \u017ee v\u00fdrobca si dal n\u00e1mahu o\u00a0v\u0161etkom v\u00e1s informova\u0165, lebo vie, \u017ee pon\u00faka kvalitu. A\u00a0v\u010faka poskytnut\u00fdm inform\u00e1ci\u00e1m si priprav\u00edte aj doma skuto\u010dne lahodn\u00fa \u0161\u00e1lku k\u00e1vy.<\/p>\n

\u201eNadmorsk\u00e1 v\u00fd\u0161ka, po\u010det slne\u010dn\u00fdch dn\u00ed, mno\u017estvo vlahy, sp\u00f4sob o\u0161etrovania rastl\u00edn aj zberu maj\u00fa skuto\u010dne vplyv na fin\u00e1lnu chu\u0165 k\u00e1vy rovnako ako na ka\u017ed\u00fa in\u00fa plodinu, ktor\u00fa \u010dlovek pestuje,\u201c<\/em><\/strong> vysvet\u013euje \u010falej baristka M. Mat\u00fa\u0161ov\u00e1. \u201eK\u00e1va je v\u00a0skuto\u010dnosti ovocie a\u00a0pre ka\u017ed\u00e9 ovocie plat\u00ed, \u017ee na jeho chuti a\u00a0kvalite sa prejav\u00ed aj sp\u00f4sob zberu, transportu, uskladnenia \u010di\u00a0pr\u00edpravy.\u201c <\/em><\/strong><\/p>\n

To v\u0161etko sa, samozrejme, odr\u00e1\u017ea aj na cene, tak\u017ee zvy\u010dajne plat\u00ed, \u017ee za skuto\u010dne kvalitn\u00e9 k\u00e1vy si priplat\u00edme. A\u00a0\u010fal\u0161ou premennou, ktor\u00e1 vstupuje do ceny k\u00e1vy, je jej dostupnos\u0165 \u2013 mno\u017estvo, ktor\u00e9 sa jej na svete vyprodukuje. \u010c\u00edm je nejakej k\u00e1vy menej, t\u00fdm je drah\u0161ia.<\/p>\n

\u00a0<\/p>\n

Cenov\u00e9 stropy <\/strong><\/h3>\n

U\u017e roky patr\u00ed medzi najdrah\u0161ie Kopi Luwak, k\u00e1va, ktor\u00e1 pre\u0161la tr\u00e1viacim traktom cibetiek, a\u00a0Black Ivory, t\u00fa pre zmenu musia najsk\u00f4r pretr\u00e1vi\u0165 a\u00a0potom druh\u00fdm koncom vr\u00e1ti\u0165 na svet slony.<\/p>\n

Cibetky s\u00fa fajn\u0161mekerky, ktor\u00e9 si rady pochutn\u00e1vaj\u00fa na bobuliach k\u00e1vy. Najviac im chutia tie najzrel\u0161ie. K\u00e1vov\u00e9 zrno str\u00e1vi\u0165 nevedia, no k\u00fdm ho vyl\u00fa\u010dia, fermentuje v\u00a0tr\u00e1viacej s\u00fastave tohto drobn\u00e9ho zviera\u0165a nejak\u00fd \u010das. Pod\u013ea mnoh\u00fdch maj\u00fa potom upra\u017een\u00e9 zrn\u00e1 in\u00fa chu\u0165 aj ar\u00f3mu.<\/p>\n

Ako sme si u\u017e povedali, \u010di je to naozaj delikatesa, je z\u00e1le\u017eitos\u0165ou len a\u00a0len va\u0161ich chu\u0165ov\u00fdch poh\u00e1rikov. Samozrejme, je to drah\u00e1 k\u00e1va, preto\u017ee h\u013eada\u0165 exkrementy cibetiek v\u00a0horskom ter\u00e9ne je rovnako n\u00e1ro\u010dn\u00e9 ako h\u013eada\u0165 ihlu v\u00a0kope sena, a\u00a0potom to v\u0161etko treba e\u0161te spracova\u0165.<\/p>\n

Aj k\u00e1vy, ktor\u00e1 pre\u0161la tr\u00e1viacim \u00fastrojenstvom slona v\u00a0severnom Thajsku, je relat\u00edvne m\u00e1lo (v roku 2021 sa jej vyprodukovalo len 215 kg), preto asi neprekvap\u00ed, \u017ee kilo tohto druhu stoj\u00ed aj 2\u00a0000 eur.<\/p>\n

\u00a0<\/p>\n

Aktu\u00e1lne trendy<\/strong><\/h3>\n

\u201eTieto k\u00e1vy s\u00fa ur\u010dite najdrah\u0161ie, ale ich vysok\u00e1 cena je ovplyvnen\u00e1 v\u00a0prvom rade mimoriadne limitovanou dostupnos\u0165ou. Som presved\u010den\u00fd, \u017ee existuje ve\u013ea in\u00fdch druhov k\u00e1v, ktor\u00fdch pop\u00edjanie je gurm\u00e1nsky z\u00e1\u017eitok, trend a\u00a0z\u00e1rove\u0148 s\u00fa za dostupnej\u0161iu, hoci nie \u00faplne najni\u017e\u0161iu cenu,\u201c<\/em><\/strong> pokra\u010duje pra\u017eiar V. Faltus.<\/p>\n

Do pozornosti d\u00e1va novinky na na\u0161om trhu, akou je napr\u00edklad aj k\u00e1va z\u00a0Jamajky, konkr\u00e9tne z\u00a0legend\u00e1rnej Modrej hory, alebo anaer\u00f3bne \u0161peci\u00e1ly. \u201eIde o\u00a0jeden z\u00a0najnov\u0161\u00edch sp\u00f4sobov spracovania k\u00e1vov\u00fdch z\u0155n ferment\u00e1ciou bez pr\u00edstupu kysl\u00edka, v\u010faka \u010domu m\u00e1 k\u00e1va nov\u00e9 a\u00a0mo\u017eno aj pre milovn\u00edkov k\u00e1vy nepoznan\u00e9 chute, v\u00a0ktor\u00fdch vynikaj\u00fa najm\u00e4 ovocn\u00e9. Ur\u010dite odpor\u00fa\u010dam ochutna\u0165 aspo\u0148 \u0161\u00e1lku, garantujem z\u00e1\u017eitok podobn\u00fd cibetkovej k\u00e1ve alebo Black Ivory,\u201c<\/em><\/strong> nab\u00e1da sk\u00fasen\u00fd pra\u017eiar.<\/p>\n

\u00a0<\/p>\n

S\u00fa drah\u0161ie od\u00f4vodnene?<\/strong><\/h3>\n

Anaer\u00f3bne \u0161peci\u00e1ly s\u00fa v\u017edy k\u00e1vy s\u00a0p\u00f4vodom. Techniku ferment\u00e1cie bez pr\u00edstupu kysl\u00edka maj\u00fa dokonale prepracovan\u00fa napr\u00edklad v\u00a0Salv\u00e1dore. \u201eZa zmienku ur\u010dite stoj\u00ed aj fakt, \u017ee farm\u00e1ri, ktor\u00ed si daj\u00fa ve\u013ek\u00fa n\u00e1mahu, aby dopestovali kvalitn\u00e9 zrn\u00e1 a\u00a0potom ich fermentuj\u00fa t\u00fdmto zlo\u017eit\u00fdm sp\u00f4sobom, dost\u00e1vaj\u00fa za k\u00e1vu aj lep\u0161ie zaplaten\u00e9, ne\u017e je takzvan\u00e1 fair trade cena. To sa, pravda\u017ee, prejav\u00ed aj na pultovej cene k\u00e1vy, ale ur\u010dite nejde o\u00a0astronomick\u00fa sumu. Z\u00e1rove\u0148 n\u00e1s milovn\u00edkov k\u00e1vy m\u00f4\u017ee hria\u0165 vedomie, \u017ee mal\u00fd farm\u00e1r dostal za svoju n\u00e1mahu adekv\u00e1tne zaplaten\u00e9, preto m\u00f4\u017ee dopria\u0165 vzdelanie alebo lep\u0161\u00ed \u017eivot svojim de\u0165om. Sama som to na svojich cest\u00e1ch za k\u00e1vou po svete videla,\u201c<\/em><\/strong> dop\u013a\u0148a baristka M. Mat\u00fa\u0161ov\u00e1 zo Zlat\u00e9ho Zrnka.<\/p>\n

Medzi k\u00e1vy skuto\u010dne vysokej kvality, ktor\u00e1 sa d\u00e1 dopestova\u0165 iba v\u00a0malom mno\u017estve, patr\u00ed aj spom\u00ednan\u00e1 Jamaica Blue Mountain (JBM). Pod\u013ea baristov je skuto\u010dne exkluz\u00edvna aj in\u00fdmi vlastnos\u0165ami. Tak ako prav\u00e9 \u0161ampansk\u00e9 m\u00f4\u017ee poch\u00e1dza\u0165 iba z\u00a0franc\u00fazskej oblasti Champagne, aj JBM sa pestuje v\u00fdlu\u010dne v\u00a0oblasti Blue Mountain s\u00a0rozlohou \u0161es\u0165 hekt\u00e1rov a do v\u00fd\u0161ky maxim\u00e1lne 1 800 metrov nad morom.<\/p>\n

\u201eKl\u00edma Portlandsk\u00fdch os\u00e1d dod\u00e1va tejto k\u00e1ve z\u00a0Jamajky pr\u00edjemn\u00fa intenz\u00edvnu chu\u0165 s\u00a0t\u00f3nmi ovocia, ale aj d\u017eemu, tabaku a\u00a0horkej k\u00e1vy. Nesmierne ju miluj\u00fa Japonci, ktor\u00ed vykupuj\u00fa a\u017e 80 % celej produkcie. Zvy\u0161ok sveta sa potom podel\u00ed o\u00a0zost\u00e1vaj\u00facich 20 %. Kto v\u0161ak raz t\u00fato k\u00e1vu ochutn\u00e1, ten m\u00e1 garantovan\u00fd z\u00e1\u017eitok z\u00a0v\u00fdnimo\u010dnej chuti, ktor\u00e1 ur\u010dite nie je ur\u010den\u00e1 na ka\u017ed\u00fd de\u0148,\u201c<\/em><\/strong> uzatv\u00e1ra M. Mat\u00fa\u0161ov\u00e1.<\/p>\n

\u00a0<\/p>\n

Ak\u00e1 k\u00e1va je najlep\u0161ia?<\/strong><\/h3>\n

* Kvalitn\u00e1 k\u00e1va sa d\u00f4kladne triedi, v\u010faka \u010domu m\u00f4\u017ee by\u0165 rovnomerne upra\u017een\u00e1 a nem\u00e1 \u017eiadne chyby v\u00a0podobe \u00falomkov \u010di f\u013eakov. Za starostlivo vytrieden\u00fa k\u00e1vu dostane pestovate\u013e viac zaplaten\u00e9, preto je drah\u0161ia.<\/p>\n

* Existuj\u00fa kvalitn\u00e9 k\u00e1vy s\u00a0p\u00f4vodom rovnako ako kvalitn\u00e9 zmesi, tak\u017ee dobr\u00fa k\u00e1vu dostanete aj v\u00a0supermarkete. Ur\u010dite to v\u0161ak nebude t\u00e1 \u00faplne lacn\u00e1.<\/p>\n

* Na ka\u017edodenn\u00e9 pitie je vhodnej\u0161ia k\u00e1va jemnej\u0161\u00edch chut\u00ed. \u0160\u00e1lka k\u00e1vov\u00e9ho n\u00e1poja s\u00a0celou paletou chut\u00ed sa m\u00f4\u017ee viac hodi\u0165 na \u0161peci\u00e1lne chv\u00edle oddychu a\u00a0vychutn\u00e1vania si n\u00e1poja. Ale proti gustu \u017eiaden di\u0161put\u00e1t.<\/p>\n

* K\u00e1vov\u00e9 zrn\u00e1, ktor\u00e9 sa pestuj\u00fa iba v lokalit\u00e1ch s\u00a0malou rozlohou alebo sa z\u00edskavaj\u00fa z\u00a0nestr\u00e1ven\u00fdch zvy\u0161kov potravy zvierat, patria medzi najdrah\u0161ie. Ich cena odr\u00e1\u017ea n\u00e1ro\u010dnos\u0165 zberu a\u00a0spracovania, no nie v\u017edy v\u00fdnimo\u010dnos\u0165 chut\u00ed. To plat\u00ed najm\u00e4 o\u00a0k\u00e1ve fermentovanej v\u00a0tr\u00e1viacom trakte zvierat. Niektor\u00e9 sa toti\u017e chovaj\u00fa v\u00a0klietkach a\u00a0k\u0155mia sa nekvalitn\u00fdmi \u010dere\u0161\u0148ami.<\/p>","protected":false},"excerpt":{"rendered":"

Dobr\u00e1 k\u00e1va nikdy nie je zl\u00e1. Naopak, m\u00f4\u017ee to by\u0165 vyk\u00fapenie a\u00a0z\u00e1rove\u0148 z\u00e1\u017eitok pre zmysly. Ale skuto\u010dne s\u00fa k\u00e1va s\u00a0p\u00f4vodom a\u00a0r\u00f4zne \u0161peci\u00e1lne ed\u00edcie kvalitnej\u0161ie ako komoditn\u00e1 k\u00e1va? \u00a0Nebojte sa, t\u00fato dilemu nerie\u0161ite len vy, ale aj odborn\u00edci na k\u00e1vu. Na\u0161\u0165astie v\u00a0tom maj\u00fa pomerne jasno. \u201eKvalitn\u00e1 k\u00e1vov\u00e1 zmes m\u00f4\u017ee chuti\u0165 rovnako dobre a\u00a0dokonca niekedy lep\u0161ie ako k\u00e1va s\u00a0p\u00f4vodom,\u201c je presved\u010den\u00e1 baristka Monika Mat\u00fa\u0161ov\u00e1 z\u00a0pra\u017eiarne k\u00e1vy Zlat\u00e9 Zrnko. \u201eJe to preto, \u017ee o\u00a0chuti k\u00e1vy rozhoduje mnoho vec\u00ed od odrody, nadmorskej v\u00fd\u0161ky, v\u00a0ktorej sa pestovala, cez po\u010dasie, sp\u00f4sob zberu a\u00a0pra\u017eenia a\u017e po mletie a,\u00a0samozrejme, pr\u00edpravu n\u00e1poja. Navy\u0161e, ka\u017ed\u00fd z\u00a0n\u00e1s preferuje in\u00e9 chute. Tak\u017ee dobr\u00e1 k\u00e1va je pod\u013ea m\u0148a tak\u00e1, ktor\u00e1 je uroben\u00e1 z\u00a0kvalitn\u00fdch z\u0155n a\u00a0spr\u00e1vnym sp\u00f4sobom \u2013 bez oh\u013eadu na to, \u010di ide o\u00a0vyv\u00e1\u017een\u00fa zmes k\u00e1v z\u00a0r\u00f4znych lokal\u00edt alebo o\u00a0k\u00e1vu s p\u00f4vodom. Zvy\u0161ok je o\u00a0tom, \u010do sa viac p\u00e1\u010di na\u0161im chu\u0165ov\u00fdm poh\u00e1rikom.\u201c \u00a0 \u0160pecialitka verzus k\u00e1va na ka\u017ed\u00fd de\u0148 Tak pre\u010do je potom okolo k\u00e1v a\u00a0r\u00f4znych \u0161peci\u00e1lov tak\u00e9 hal\u00f3? Z\u00a0dvoch d\u00f4vodov. Po prv\u00e9 preto, \u017ee ka\u017ed\u00fd z\u00a0n\u00e1s si r\u00e1d dopraje nie\u010do \u0161peci\u00e1lne, aj ke\u010f sa sna\u017e\u00ed ignorova\u0165 spolo\u010densk\u00fd konzum. A\u00a0po druh\u00e9 preto, lebo preferencia chut\u00ed, to je v\u00fdsostne individu\u00e1lna z\u00e1le\u017eitos\u0165. Ke\u010f\u017ee nie v\u017edy ver\u00edme, \u017ee to, \u010do n\u00e1m chut\u00ed, je naozaj aj kvalita, […]<\/p>\n","protected":false},"author":1,"featured_media":2878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravieakrasa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"predecessor-version":[{"id":2879,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/2876\/revisions\/2879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/2878"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}