{"id":3271,"date":"2023-02-24T13:09:07","date_gmt":"2023-02-24T12:09:07","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=3271"},"modified":"2023-02-24T14:11:08","modified_gmt":"2023-02-24T13:11:08","slug":"vieme-ako-si-vybrat-v-supermarkete-kvalitnu-kavu","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2023\/02\/24\/vieme-ako-si-vybrat-v-supermarkete-kvalitnu-kavu\/","title":{"rendered":"Vieme ako si vybra\u0165 v\u00a0supermarkete kvalitn\u00fa k\u00e1vu."},"content":{"rendered":"\n
\"\"
Obr\u00e1zok od Kirill Averianov<\/a> z Pixabay<\/a><\/figcaption><\/figure>\n\n\n

Na ka\u017ed\u00e9ho Slov\u00e1ka pripadaj\u00fa ro\u010dne 3 kg k\u00e1vy, pri\u010dom v\u00e4\u010d\u0161ina ju kupuje v\u00a0supermarkete. Na pultoch predajn\u00ed sa d\u00e1 n\u00e1js\u0165 kvalita. Ve\u013ea o\u00a0nej napovedia aj \u00fadaje na obale.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

K\u00e1va patr\u00ed spolu s\u00a0ropou medzi najobchodovanej\u0161ie komodity na svete. Zauj\u00edmav\u00e9 je, \u017ee najviac jej nepij\u00fa Taliani, ale Severania. Pr\u00edm dr\u017eia F\u00edni (12 kg ro\u010dne) a\u00a0N\u00f3ri (10 kg). Tri kilogramy pripadaj\u00face na ka\u017ed\u00e9ho Slov\u00e1ka s\u00fa v\u00a0porovnan\u00ed s\u00a0t\u00fdm kvapkou v\u00a0mori.<\/p>\n

Okrem mno\u017estva je v\u0161ak d\u00f4le\u017eit\u00e1 aj kvalita k\u00e1vy. St\u00e1vkou na istotu je k\u00fapa zrnkovej nepomletej k\u00e1vy. \u201eAk maj\u00fa zrnk\u00e1 vyv\u00e1\u017een\u00fa rovnomern\u00fa farbu, pekn\u00fd lesk, rovnak\u00fa ve\u013ekos\u0165 a nie s\u00fa po\u0161koden\u00e9, k\u00fapili ste kvalitu,\u201c<\/em><\/strong> potvrdzuje baristka Monika Mat\u00fa\u0161ov\u00e1 zo Zlat\u00e9ho Zrnka.<\/p>\n

Existuje sp\u00f4sob, ako kvalitu k\u00e1vy \u010do najlep\u0161ie odhadn\u00fa\u0165 e\u0161te pred jej k\u00fapen\u00edm a\u00a0otvoren\u00edm.<\/p>\n

\u00a0<\/p>\n

\u010co mus\u00ed by\u0165 na obale?<\/strong><\/p>\n

Pod\u013ea na\u0161ej legislat\u00edvy mus\u00ed by\u0165 na etikete ka\u017ed\u00e9ho balenia k\u00e1vy uveden\u00fd jej druh, teda to, \u010di ide o\u00a0k\u00e1vu zrnkov\u00fa, mlet\u00fa alebo rozpustn\u00fa (instantn\u00fa).<\/p>\n

\u010eal\u0161\u00edm povinn\u00fdm \u00fadajom je identifik\u00e1cia v\u00fdrobcu, dovozcu alebo obchodn\u00edka, zlo\u017eenie a mno\u017estvo v\u00fdrobku, d\u00e1tum minim\u00e1lnej trvanlivosti a sp\u00f4sob balenia.<\/p>\n

Nako\u013eko mus\u00ed by\u0165 k\u00e1va zabalen\u00e1 v nepriesvitnom obale so znovu<\/p>\n

uzatv\u00e1rate\u013en\u00fdm zipsom a jednosmern\u00fdm ventilom (ktor\u00fd pust\u00ed von<\/p>\n

CO2 po pra\u017een\u00ed, ale nepust\u00ed dnu kysl\u00edk, ktor\u00fd zvetr\u00e1va k\u00e1vu),<\/p>\n

nevieme nahliadnu\u0165 dovn\u00fatra, \u010di je k\u00e1va rovnakej ve\u013ekosti,<\/p>\n

farby, bez mastn\u00e9ho povlaku a po\u0161kodenia. No cena n\u00e1m m\u00f4\u017ee<\/p>\n

teoreticky tro\u0161ku napoveda\u0165. Ak je kilo k\u00e1vy lacnej\u0161ie ne\u017e 20<\/p>\n

eur, m\u00f4\u017ee \u00eds\u0165 o k\u00e1vu ni\u017e\u0161ej kvality. Ak je kilo k\u00e1vy<\/p>\n

lacnej\u0161ie ne\u017e 10 eur, pravdepodobne p\u00f4jde o k\u00e1vu n\u00edzkej<\/p>\n

kvality.<\/p>\n

\u00a0<\/p>\n

\u201eKvalitn\u00e9 k\u00e1vy maj\u00fa aj \u00fadaje o d\u00e1tume a sp\u00f4sobe pra\u017eenia a o p\u00f4vode k\u00e1vy. O fin\u00e1lnej chuti a kvalite k\u00e1vy v\u0161ak nerozhoduje len jej p\u00f4vod a druh, ale aj \u010derstvos\u0165 a sp\u00f4sob pra\u017eenia. Ak si dal v\u00fdrobca \u010di pra\u017eiar n\u00e1mahu s\u00a0t\u00fdm, \u017ee tieto \u00fadaje uv\u00e1dza na etikete, zvy\u0161uje sa t\u00fdm pravdepodobnos\u0165, \u017ee ide o\u00a0kvalitn\u00fa k\u00e1vu,\u201c<\/em><\/strong> vysvet\u013euje pra\u017eiar k\u00e1vy V\u00e1clav Faltus.<\/p>\n

\u00a0<\/p>\n

Odroda nehovor\u00ed o\u00a0kvalite<\/strong><\/p>\n

Na obale k\u00e1vy sa \u010dasto dozvieme aj to, \u010di ide o\u00a0arabiku, robustu alebo ich zmes. \u201eV \u013eu\u010foch je ve\u013emi silno zakorenen\u00fd m\u00fdtus, \u017ee<\/em><\/strong> arabika je t\u00e1 dobr\u00e1 k\u00e1va a robusta je menej vydaren\u00e1 odroda. V skuto\u010dnosti to nie s\u00fa dve odrody, ale dva r\u00f4zne druhy k\u00e1vy. L\u00ed\u0161ia sa po\u010dtom chromoz\u00f3mov, \u010do m\u00e1 vplyv na kone\u010dn\u00fa chu\u0165 a\u00a0kyslos\u0165, ale ni\u010d nehovor\u00ed o kvalite. Nekvalitn\u00e1 arabika m\u00f4\u017ee chuti\u0165 rovnako zle ako nekvalitn\u00e1 robusta,\u201c<\/em><\/strong> dop\u013a\u0148a M. Mat\u00fa\u0161ov\u00e1.<\/p>\n

Odpor\u00fa\u010da nekupova\u0165 k\u00e1vu s\u00a0po\u0161koden\u00fdm obalom a\u00a0k\u00e1vu s\u00a0hrani\u010dn\u00fdm d\u00e1tumom spotreby.<\/p>\n

Reklamova\u0165 k\u00e1vu m\u00e1 z\u00e1kazn\u00edk pr\u00e1vo, ak je zvetran\u00e1 alebo inak pokazen\u00e1. \u201eTo v\u0161ak odhal\u00edte, a\u017e ke\u010f ju pijete. Hoci k\u00e1va m\u00f4\u017ee ma\u0165 ve\u013ea r\u00f4znych chut\u00ed a\u00a0ka\u017ed\u00e9mu chut\u00ed in\u00e1, zatuchnut\u00fa a\u00a0zvetran\u00fa k\u00e1vu ur\u010dite odhal\u00ed ka\u017ed\u00fd milovn\u00edk tohto n\u00e1poja na prv\u00fd d\u00fa\u0161ok,\u201c<\/em><\/strong> je presved\u010den\u00fd V. Faltus zo Zlat\u00e9ho Zrnka.<\/p>\n

Naopak, o\u00a0vysokej kvalite k\u00e1vy hovoria \u010fal\u0161ie, nepovinn\u00e9 \u00fadaje na obale. \u201ePokia\u013e je na \u0148om uveden\u00e1 odpor\u00fa\u010dan\u00e1 hr\u00fabka mletia a\u00a0n\u00e1vod na \u010fal\u0161iu pr\u00edpravu, k\u00e1vu zrejme pra\u017eili a balili v\u00a0spolo\u010dnosti, kde sa v\u00a0tom vyznaj\u00fa a\u00a0kde im z\u00e1le\u017e\u00ed na kvalite,\u201c <\/em><\/strong>mysl\u00ed si V. Faltus.<\/p>\n

\u00a0<\/p>\n

Instantn\u00e1 nie je zl\u00e1, ale…<\/strong><\/p>\n

Slov\u00e1ci ob\u013eubuj\u00fa aj rozpustn\u00fa k\u00e1vu \u2013 pije ju 3O % Slov\u00e1kov, v\u00a0Taliansku si na\u0161la fan\u00fa\u0161ikov len medzi 12 % obyvate\u013estva.<\/p>\n

Vznikla ako rie\u0161enie probl\u00e9mu, ako zabezpe\u010di\u0165 ob\u013e\u00faben\u00fd n\u00e1poj vojakom po\u010das prvej svetovej vojny. V z\u00e1kopoch ich \u0148ou z\u00e1soboval v\u00fdrobca George Constant Louis Washington. Recept\u00faru v\u00fdroby rozpustnej k\u00e1vy potom vylep\u0161ila \u0161vaj\u010diarska firma Nestl\u00e9. Zrodila sa k\u00e1va Nescaf\u00e9 a mnoh\u00ed z n\u00e1s pod\u013ea jej mena doteraz naz\u00fdvaj\u00fa instantn\u00fa k\u00e1vu \u201eneska\u201c.<\/p>\n

\u201eAsi by sme mali hovori\u0165 sk\u00f4r o k\u00e1vovom n\u00e1poji, ktor\u00fd bol p\u00f4vodne vyroben\u00fd z k\u00e1vov\u00fdch z\u0155n. No v\u00fdrobcovia do nej okrem spracovan\u00e9ho v\u00fdluhu z k\u00e1vy niekedy prid\u00e1vaj\u00fa aj in\u00e9 ingrediencie,\u201c<\/em><\/strong> upozor\u0148uje baristka M. Mat\u00fa\u0161ov\u00e1. Napr\u00edklad pomlet\u00e9 figy alebo pomlet\u00e9 pra\u017een\u00e9 obilniny.<\/p>\n

\u201eNapriek tomu je ist\u00e9, \u017ee instantn\u00e1 k\u00e1va nikdy nebude ma\u0165 to\u013eko r\u00f4znych chut\u00ed a t\u00f3nov ako k\u00e1va pripraven\u00e1 z kvalitn\u00fdch a spr\u00e1vne upra\u017een\u00fdch k\u00e1vov\u00fdch z\u0155n,\u201c<\/em><\/strong> dop\u013a\u0148a ju V. Faltus.<\/p>\n

V\u00fdhodou tohto druhu k\u00e1vy je r\u00fdchla pr\u00edprava, ale pod\u013ea znalcov je jej kvalita a\u00a0najm\u00e4 povzbudzuj\u00faci \u00fa\u010dinok ot\u00e1zny. \u201eD\u00f4vodom nie je to, \u017ee je vyroben\u00e1 z k\u00e1vov\u00fdch z\u0155n pochybnej kvality, mal\u00fdch, nepravideln\u00fdch a n\u00e1sledne nerovnomerne upra\u017een\u00fdch, \u010dasto prepra\u017een\u00fdch, ale to, \u017ee sa instantn\u00e1 k\u00e1va vyr\u00e1ba z v\u00fdluhu k\u00e1vy. Povedan\u00e9 jednoduch\u0161ie, k\u00e1vov\u00e9 zrn\u00e1 sa upra\u017eia, pomel\u00fa a urob\u00ed sa z nich k\u00e1va. V\u00e4\u010d\u0161ina vody sa n\u00e1sledne odstr\u00e1ni a k\u00e1vov\u00fd v\u00fdluh sa vysu\u0161\u00ed. A vy si potom doma zalejete \u0161\u00e1lku u\u017e raz zaliatej k\u00e1vy,\u201c<\/em><\/strong> vysvetlil pra\u017eiar zo Zlat\u00e9ho Zrnka.<\/p>\n


Fair trade<\/strong>
Ozna\u010denie produktov fair trade znamen\u00e1, \u017ee farm\u00e1r alebo pestovate\u013e dostal za svoju pr\u00e1cu f\u00e9rovo zaplaten\u00e9. V\u00a0k\u00e1vovom svete to funguje tak, \u017ee farm\u00e1r dostane ur\u010dite viac zaplaten\u00e9, ak k\u00e1vu dobre spracuje a vytriedi. \u010ci\u017ee ak nakupujeme kvalitn\u00fa k\u00e1vu za vy\u0161\u0161iu cenu, nepotrebuje ma\u0165 k\u00e1va ozna\u010denie fair trade.<\/p>\n

\u00a0<\/p>\n

Direct trade znamen\u00e1, \u017ee pra\u017eiar k\u00e1vy nakupuje k\u00e1vu od konkr\u00e9tneho farm\u00e1ra. S\u00fa v\u0161ak oblasti, kde farm\u00e1ri pestuj\u00fa k\u00e1vu v men\u0161om a odn\u00e1\u0161aj\u00fa svoju \u00farodu do v\u00e4\u010d\u0161\u00edch spracovate\u013esk\u00fdch stan\u00edc. Za \u00farodu st\u00e1le dostan\u00fa lep\u0161ie zaplaten\u00e9, ne\u017e keby pestovali zeleninu, no nie tak dobre ako cez direct trade. Nie v\u0161etky farmy v\u0161ak vedia, ako pon\u00faknu\u0165 svoju k\u00e1vu priamo pra\u017eiarom a\u00a0uzavrie\u0165 tak s nimi obchod.<\/p>\n

\u00a0<\/p>\n

Raster<\/strong><\/p>\n

Ako spozn\u00e1te kvalitn\u00fa k\u00e1vu v\u00a0supermarkete?<\/strong><\/p>\n

    \n
  • nie je mlet\u00e1<\/li>\n
  • na obale s\u00fa okrem povinn\u00fdch \u00fadajov (druh k\u00e1vy, identifik\u00e1cia v\u00fdrobcu, obchodn\u00edka, zlo\u017eenie a mno\u017estvo v\u00fdrobku, d\u00e1tum minim\u00e1lnej trvanlivosti a sp\u00f4sob balenia) aj \u00fadaje o\u00a0p\u00f4vode z\u0155n, sp\u00f4sobe a\u00a0d\u00e1tume pra\u017eenia<\/li>\n
  • znakom kvality je aj odpor\u00fa\u010danie, ako k\u00e1vu pomlie\u0165 a\u00a0ako ju n\u00e1sledne pripravi\u0165<\/li>\n
  • d\u00e1tum a sp\u00f4sob pra\u017eenia<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    Na ka\u017ed\u00e9ho Slov\u00e1ka pripadaj\u00fa ro\u010dne 3 kg k\u00e1vy, pri\u010dom v\u00e4\u010d\u0161ina ju kupuje v\u00a0supermarkete. Na pultoch predajn\u00ed sa d\u00e1 n\u00e1js\u0165 kvalita. Ve\u013ea o\u00a0nej napovedia aj \u00fadaje na obale. \u00a0 K\u00e1va patr\u00ed spolu s\u00a0ropou medzi najobchodovanej\u0161ie komodity na svete. Zauj\u00edmav\u00e9 je, \u017ee najviac jej nepij\u00fa Taliani, ale Severania. Pr\u00edm dr\u017eia F\u00edni (12 kg ro\u010dne) a\u00a0N\u00f3ri (10 kg). Tri kilogramy pripadaj\u00face na ka\u017ed\u00e9ho Slov\u00e1ka s\u00fa v\u00a0porovnan\u00ed s\u00a0t\u00fdm kvapkou v\u00a0mori. Okrem mno\u017estva je v\u0161ak d\u00f4le\u017eit\u00e1 aj kvalita k\u00e1vy. St\u00e1vkou na istotu je k\u00fapa zrnkovej nepomletej k\u00e1vy. \u201eAk maj\u00fa zrnk\u00e1 vyv\u00e1\u017een\u00fa rovnomern\u00fa farbu, pekn\u00fd lesk, rovnak\u00fa ve\u013ekos\u0165 a nie s\u00fa po\u0161koden\u00e9, k\u00fapili ste kvalitu,\u201c potvrdzuje baristka Monika Mat\u00fa\u0161ov\u00e1 zo Zlat\u00e9ho Zrnka. Existuje sp\u00f4sob, ako kvalitu k\u00e1vy \u010do najlep\u0161ie odhadn\u00fa\u0165 e\u0161te pred jej k\u00fapen\u00edm a\u00a0otvoren\u00edm. \u00a0 \u010co mus\u00ed by\u0165 na obale? Pod\u013ea na\u0161ej legislat\u00edvy mus\u00ed by\u0165 na etikete ka\u017ed\u00e9ho balenia k\u00e1vy uveden\u00fd jej druh, teda to, \u010di ide o\u00a0k\u00e1vu zrnkov\u00fa, mlet\u00fa alebo rozpustn\u00fa (instantn\u00fa). \u010eal\u0161\u00edm povinn\u00fdm \u00fadajom je identifik\u00e1cia v\u00fdrobcu, dovozcu alebo obchodn\u00edka, zlo\u017eenie a mno\u017estvo v\u00fdrobku, d\u00e1tum minim\u00e1lnej trvanlivosti a sp\u00f4sob balenia. Nako\u013eko mus\u00ed by\u0165 k\u00e1va zabalen\u00e1 v nepriesvitnom obale so znovu uzatv\u00e1rate\u013en\u00fdm zipsom a jednosmern\u00fdm ventilom (ktor\u00fd pust\u00ed von CO2 po pra\u017een\u00ed, ale nepust\u00ed dnu kysl\u00edk, ktor\u00fd zvetr\u00e1va k\u00e1vu), nevieme nahliadnu\u0165 dovn\u00fatra, \u010di je […]<\/p>\n","protected":false},"author":1,"featured_media":3272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,29,37],"class_list":["post-3271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky","tag-recenzia","tag-relax","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=3271"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3271\/revisions"}],"predecessor-version":[{"id":3273,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3271\/revisions\/3273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/3272"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=3271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=3271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=3271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}