{"id":3669,"date":"2023-10-04T14:55:38","date_gmt":"2023-10-04T12:55:38","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=3669"},"modified":"2023-10-04T14:55:39","modified_gmt":"2023-10-04T12:55:39","slug":"toto-je-cukraren-petry-tothovej-vychutnajte-si-ju","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2023\/10\/04\/toto-je-cukraren-petry-tothovej-vychutnajte-si-ju\/","title":{"rendered":"Toto je Cukr\u00e1re\u0148 Petry T\u00f3thovej. Vychutnajte si ju!"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3671\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Petra2-768x1024.jpg\" alt=\"\" class=\"wp-image-3671\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Petra2-768x1024.jpg 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Petra2-225x300.jpg 225w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Petra2-1152x1536.jpg 1152w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Petra2-1536x2048.jpg 1536w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Petra2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"740\" data-id=\"3672\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Cukraren-PT-dvojstrana-2-1024x740.png\" alt=\"\" class=\"wp-image-3672\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Cukraren-PT-dvojstrana-2-1024x740.png 1024w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Cukraren-PT-dvojstrana-2-300x217.png 300w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Cukraren-PT-dvojstrana-2-768x555.png 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2023\/10\/Cukraren-PT-dvojstrana-2.png 1383w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n<p>Pripravte si dezerty ako z franc\u00fazskych cukr\u00e1rn\u00ed! <br \/>Petra T\u00f3thov\u00e1 je porotky\u0148a zn\u00e1mej \u0161ou Pe\u010die cel\u00e9 Slovensko a\u00a0pr\u00e1ve jej vy\u0161la druh\u00e1 kniha, tentoraz s\u00a0jasn\u00fdm a\u00a0jednoduch\u00fdm n\u00e1zvom <strong><u><a href=\"https:\/\/www.bux.sk\/knihy\/717717-cukraren-petry-tothovej.html\">Cukr\u00e1re\u0148 Petry T\u00f3thovej<\/a><\/u><\/strong>. Ponpka v\u00a0nej nielen \u00fa\u017easn\u00e9 recepty, ale tie\u017e v\u00e1s za\u0161kol\u00ed do elegantn\u00e9ho umenia cukr\u00e1rstva.<\/p>\n<p>Ako tvrd\u00ed &#8211; chu\u0165 je to, \u010do v\u00e1s presved\u010d\u00ed da\u0165 si z\u00e1kusok alebo tortu op\u00e4\u0165. Preto je t\u00e1to kniha pln\u00e1 aj poctiv\u00fdch surov\u00edn. Z\u00a0nekvalitn\u00fdch surov\u00edn nikdy neupe\u010diete kvalitn\u00fd dezert. Ak recept obsahuje ve\u013ea \u010dokol\u00e1dy alebo tuku, zvo\u013ete kvalitn\u00fa \u010dokol\u00e1du a kvalitn\u00e9 maslo. Na chuti to rozpozna\u0165. U\u0161etri\u0165 m\u00f4\u017eete na in\u00fdch ingredienci\u00e1ch, ktor\u00e9 s\u00fa v recepte v\u00a0men\u0161om zast\u00fapen\u00ed.<\/p>\n<p><strong>Vypo\u010dujte si rozhovor s\u00a0Petrou v\u00a0kni\u017enom podcaste:<\/strong><\/p>\n<p>Link na podcast: <a href=\"https:\/\/www.podbean.com\/ew\/pb-4i3e5-14af46c\">https:\/\/www.podbean.com\/ew\/pb-4i3e5-14af46c<\/a><\/p>\n\n<p><strong><u><a href=\"https:\/\/www.bux.sk\/knihy\/717717-cukraren-petry-tothovej.html\">Cukr\u00e1re\u0148 Petry T\u00f3thovej<\/a><\/u><\/strong> je kniha pln\u00e1 n\u00e1dhern\u00fdch z\u00e1kuskov a tort, na ak\u00e9 \u010dlovek len tak nenatraf\u00ed. Retro recepty oble\u010den\u00e9 do modern\u00e9ho \u0161atu v\u00e1s zanechaj\u00fa v nemom \u00fa\u017ease nad t\u00fdm, ak\u00e9 umeleck\u00e9 dielo m\u00f4\u017ee vznikn\u00fa\u0165 napr\u00edklad zo slon\u00edch s\u013az alebo z pun\u010dov\u00fdch rezov. V\u00a0knihe tie\u017e n\u00e1jdete recepty na:<\/p>\n<ul>\n<li>plnen\u00e9 kokosky<\/li>\n<li>jamajka mi\u0148onky<\/li>\n<li>indi\u00e1nky<\/li>\n<li>ga\u0161tanov\u00e9 jaz\u00fd\u010dky<\/li>\n<li>par\u00ed\u017eske ro\u017eteky<\/li>\n<li>franc\u00fazska kocka<\/li>\n<li>sacher torta<\/li>\n<li>medov\u00e1 torta<\/li>\n<li>vetern\u00edky<\/li>\n<\/ul>\n<p>Knihu Petra rozdelila na Drobn\u00e9 dezerty, Rezy, L\u00edstkov\u00e9 cesto a\u00a0z\u00e1vin, \u010falej Odpa\u013eovan\u00e1 hmota (ven\u010deky a\u00a0vetern\u00edky) a\u00a0napokon Torty. \u201e<em>Upiekla som pre v\u00e1s poctiv\u00fa knihu pln\u00fa klasick\u00fdch, mo\u017eno aj trochu retro dezertov. Niektor\u00fdm som vytvorila nov\u00fd dizajn \u010di rovno vymyslela modernej\u0161iu verziu. Pri ostatn\u00fdch dezertoch ide o star\u00fa dobr\u00fa klasiku, ktor\u00e1 je nad zlato. Kniha je pln\u00e1 podrobn\u00fdch postupov s mno\u017estvom r\u00e1d, ako a \u010do si zjednodu\u0161i\u0165 alebo obmeni\u0165,\u201c<\/em> popisuje svoju knihu autorka.<\/p>\n<p>Medzi dezertmi zachyten\u00fdmi objekt\u00edvom Du\u0161ana K\u0159\u00edsteka, experta v oblasti kulin\u00e1rskej fotografie, n\u00e1jdete okrem dobre zn\u00e1mych tradi\u010dn\u00fdch receptov aj cukr\u00e1rske \u0161peciality ako \u00fa\u017easn\u00e9 k\u00e1vov\u00e9 zrn\u00e1, realistick\u00e9 plnen\u00e9 broskyne \u010di dizajnov\u00e9 okr\u00fahle kr\u00e9me\u0161e, ktor\u00fdmi zap\u00f4sob\u00edte na ak\u00fako\u013evek n\u00e1v\u0161tevu.<\/p>\n<p>Ak ste v\u017edy t\u00fa\u017eili vedie\u0165 ako pracova\u0165 s\u00a0karamelom, m\u00e1te jedine\u010dn\u00fa pr\u00edle\u017eitos\u0165 zdokonali\u0165 svoje cukr\u00e1rske zru\u010dnosti! A ak by v\u00e1m kniha nesta\u010dila, Petra T\u00f3thov\u00e1 v\u00e1s priv\u00edta aj na svojich kurzoch pe\u010denia a zdobenia. <br \/>Na jej soci\u00e1lnych sie\u0165ach n\u00e1jdete podrobnosti o pr\u00edprave dezertov, vide\u00e1 s n\u00e1vodmi, ale i profesion\u00e1lne tipy na to, ako si \u010das v kuchyni u\u013eah\u010di\u0165 a spr\u00edjemni\u0165.<\/p>\n<p><strong>Petra T\u00f3thov\u00e1 vo videu o\u00a0svojej knihe:<\/strong><\/p>\n<p><strong><a href=\"https:\/\/youtu.be\/Bf54Vsoamgg?si=BBbAEtJCdRJUmtu2\">https:\/\/youtu.be\/Bf54Vsoamgg?si=BBbAEtJCdRJUmtu2<\/a><\/strong><\/p>\n<p>Milan Buno, kni\u017en\u00fd publicista<\/p>\n<p>\u00a0<\/p>\n<pre>Cukr\u00e1re\u0148 Petry T\u00f3thovej: <a href=\"https:\/\/www.bux.sk\/knihy\/717717-cukraren-petry-tothovej.html\">https:\/\/www.bux.sk\/knihy\/717717-cukraren-petry-tothovej.html<\/a><br \/><br \/>Link na podcast: <a href=\"https:\/\/www.podbean.com\/ew\/pb-4i3e5-14af46c\">https:\/\/www.podbean.com\/ew\/pb-4i3e5-14af46c<\/a><br \/><br \/>Video embed:<br \/><br \/>&lt;iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Bf54Vsoamgg?si=BBbAEtJCdRJUmtu2\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen&gt;&lt;\/iframe&gt;<\/pre>","protected":false},"excerpt":{"rendered":"<p>Pripravte si dezerty ako z franc\u00fazskych cukr\u00e1rn\u00ed! Petra T\u00f3thov\u00e1 je porotky\u0148a zn\u00e1mej \u0161ou Pe\u010die cel\u00e9 Slovensko a\u00a0pr\u00e1ve jej vy\u0161la druh\u00e1 kniha, tentoraz s\u00a0jasn\u00fdm a\u00a0jednoduch\u00fdm n\u00e1zvom Cukr\u00e1re\u0148 Petry T\u00f3thovej. Ponpka v\u00a0nej nielen \u00fa\u017easn\u00e9 recepty, ale tie\u017e v\u00e1s za\u0161kol\u00ed do elegantn\u00e9ho umenia cukr\u00e1rstva. Ako tvrd\u00ed &#8211; chu\u0165 je to, \u010do v\u00e1s presved\u010d\u00ed da\u0165 si z\u00e1kusok alebo tortu op\u00e4\u0165. Preto je t\u00e1to kniha pln\u00e1 aj poctiv\u00fdch surov\u00edn. Z\u00a0nekvalitn\u00fdch surov\u00edn nikdy neupe\u010diete kvalitn\u00fd dezert. Ak recept obsahuje ve\u013ea \u010dokol\u00e1dy alebo tuku, zvo\u013ete kvalitn\u00fa \u010dokol\u00e1du a kvalitn\u00e9 maslo. Na chuti to rozpozna\u0165. U\u0161etri\u0165 m\u00f4\u017eete na in\u00fdch ingredienci\u00e1ch, ktor\u00e9 s\u00fa v recepte v\u00a0men\u0161om zast\u00fapen\u00ed. Vypo\u010dujte si rozhovor s\u00a0Petrou v\u00a0kni\u017enom podcaste: Link na podcast: https:\/\/www.podbean.com\/ew\/pb-4i3e5-14af46c Cukr\u00e1re\u0148 Petry T\u00f3thovej je kniha pln\u00e1 n\u00e1dhern\u00fdch z\u00e1kuskov a tort, na ak\u00e9 \u010dlovek len tak nenatraf\u00ed. Retro recepty oble\u010den\u00e9 do modern\u00e9ho \u0161atu v\u00e1s zanechaj\u00fa v nemom \u00fa\u017ease nad t\u00fdm, ak\u00e9 umeleck\u00e9 dielo m\u00f4\u017ee vznikn\u00fa\u0165 napr\u00edklad zo slon\u00edch s\u013az alebo z pun\u010dov\u00fdch rezov. V\u00a0knihe tie\u017e n\u00e1jdete recepty na: plnen\u00e9 kokosky jamajka mi\u0148onky indi\u00e1nky ga\u0161tanov\u00e9 jaz\u00fd\u010dky par\u00ed\u017eske ro\u017eteky franc\u00fazska kocka sacher torta medov\u00e1 torta vetern\u00edky Knihu Petra rozdelila na Drobn\u00e9 dezerty, Rezy, L\u00edstkov\u00e9 cesto a\u00a0z\u00e1vin, \u010falej Odpa\u013eovan\u00e1 hmota (ven\u010deky a\u00a0vetern\u00edky) a\u00a0napokon Torty. \u201eUpiekla som pre v\u00e1s poctiv\u00fa knihu pln\u00fa klasick\u00fdch, mo\u017eno aj trochu retro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,29,31,37],"class_list":["post-3669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky","tag-recenzia","tag-relax","tag-tip","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=3669"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3669\/revisions"}],"predecessor-version":[{"id":3674,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3669\/revisions\/3674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/3673"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=3669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=3669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=3669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}