{"id":3692,"date":"2023-10-11T11:54:00","date_gmt":"2023-10-11T09:54:00","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=3692"},"modified":"2023-10-25T15:42:26","modified_gmt":"2023-10-25T13:42:26","slug":"3692","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2023\/10\/11\/3692\/","title":{"rendered":"Treba si vari\u0165"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n

Martin PYCO Rausch navaril fam\u00f3znu knihu. Treba si vari\u0165<\/strong><\/p>\n

\u00a0<\/p>\n

Vy\u0161e 70 receptov rozdelen\u00fdch do \u010dast\u00ed Predjedl\u00e1, Polievky, Hlavn\u00e9 jedl\u00e1 a\u00a0Dezerty. To je nov\u00e1 kniha receptov Treba si vari\u0165<\/a><\/u><\/strong>, ktor\u00fa zostavil b\u00fdval\u00fd moder\u00e1tor Martin PYCO Rausch. Pracoval na nich nieko\u013eko rokov a\u00a0vylep\u0161oval ich spolu so stovkami tis\u00edc followerov, ktor\u00fdch m\u00e1 na soci\u00e1lnych sie\u0165ach.<\/p>\n

Ak\u00e9 recepty n\u00e1jdete v\u00a0knihe? Ako PYCO tvor\u00ed video obsah na soci\u00e1lnych sie\u0165ach? Ktor\u00e9 s\u00fa jeho ob\u013e\u00faben\u00e9 recepty a\u00a0jedl\u00e1, \u010di ktor\u00e9 ingrediencie miluje? Aj to prezr\u00e1dza v\u00a0rozhovore pre podcast Kni\u017en\u00fd kompas<\/strong>. Vypo\u010dujte si ho:<\/p>\n\n\n

https:\/\/kniznykompas.podbean.com\/e\/martin-pyco-rausch-%e2%80%9evarenie-je-pre-mna-ako-umyvanie-zubov-ci-osobna-hygiena\/<\/a><\/p>\n\n\n

V knihe n\u00e1jdete skvel\u00e9 recepty, napr\u00edklad c\u00edcerov\u00fd n\u00e1rez, \u0161o\u0161ovicov\u00e9 kar\u00ed s ry\u017eou, \u0161pen\u00e1tov\u00e9 kol\u00e1\u010diky, frittata, syrov\u00e9 krokety, ale tie\u017e placky z kyslej kapusty, \u010di \u0161pagetov\u00fd kol\u00e1\u010d. Pochut\u00edte si na \u010doko-mrkvov\u00fdch mafinoch, figovom crumble, \u00fa\u017easnom marhu\u013eovom kol\u00e1\u010di…<\/p>\n

Kniha Treba si vari\u0165<\/a><\/u><\/strong> je nabit\u00e1 najob\u013e\u00fabenej\u0161\u00edmi receptami a nech\u00fdbaj\u00fa odborn\u00e9 pozn\u00e1mky Silvie Horeckej z Terapia jedlom, ktor\u00e1 pridala dobr\u00e9 tipy k niektor\u00fdm receptom o ich nutri\u010dnej hodnote, surovin\u00e1ch, \u010di ich kombin\u00e1cii.
A samozrejme, v knihe s\u00fa \u00fa\u017easn\u00e9 fotografie, do ktor\u00fdch by ste sa najrad\u0161ej zahryzli. V\u0161etko si nafotil s\u00e1m PYCO a uvid\u00edte, \u017ee u\u017e len fotky v\u00e1m narobia ch\u00fa\u0165ky.<\/p>\n

Z knihy vidno, \u017ee PYCO miluje vym\u00fd\u0161\u013eanie, kreat\u00edvny proces pri tvorbe receptov. R\u00e1d sa s nimi hr\u00e1, dotv\u00e1ra, kombinuje chute, ale nie n\u00e1hodne, no premyslene. Rad\u00ed sa aj s v\u00fd\u017eivovou expertkou, ktor\u00e9 suroviny id\u00fa k sebe a v\u010faka ktor\u00fdm kombin\u00e1ci\u00e1m dosiahnete e\u0161te lep\u0161iu chu\u0165, \u010di v\u00fd\u017eivov\u00fa hodnotu. Potom sk\u00fa\u0161a, var\u00ed a pe\u010die.
V\u00fdsledkom s\u00fa recepty, ktor\u00e9 sa oplat\u00ed vysk\u00fa\u0161a\u0165 \u2013 nie s\u00fa zlo\u017eit\u00e9, no z\u00e1rove\u0148 s\u00fa in\u00e9, svie\u017ee, n\u00e1padit\u00e9 a ur\u010dite mnoh\u00fdch in\u0161piruj\u00fa k tomu, aby v kuchyni str\u00e1vili tro\u0161ku viac \u010dasu. A u\u017eili si to.<\/p>\n

Ako PYCO vrav\u00ed: \u201eKa\u017ed\u00fd rok chcem by\u0165 lep\u0161\u00ed, \u0161ikovnej\u0161\u00ed a kreat\u00edvnej\u0161\u00ed. Od tril\u00f3gie Moje Jedlo pre\u0161lo 7 rokov a chcem, aby hne\u010f po otvoren\u00ed TREBA SI VARI\u0164 ka\u017ed\u00fd pochopil, kam som sa posunul. In\u0161pirujme sa navz\u00e1jom!\u201c<\/em><\/p>\n

Ak chcete knihu aj s podpisom a dar\u010dekom \u2013 \u0161peci\u00e1lnou multifunk\u010dnou z\u00e1lo\u017ekou v tvare mal\u00e9ho z\u00e1pisn\u00edka na suroviny, recepty, \u010di pozn\u00e1mky \u2013 objednajte si knihu Treba si vari\u0165 na BUX.sk<\/a><\/u><\/strong>.<\/p>\n

Martin PYCO Rausch m\u00e1 na konte u\u017e tri mimoriadne \u00faspe\u0161n\u00e9 kuch\u00e1rske knihy. N\u00e1sledne sa pustil do videotvorby a jeho recepty na soci\u00e1lnych sie\u0165ach z\u00edskali viac ako stotis\u00edc sledovate\u013eov. Z\u00edskal dve prest\u00ed\u017ene ocenenia Social Awards Slovakia (SOWA) v ankete najob\u013e\u00fabenej\u0161\u00edch influencerov slovensk\u00e9ho internetu. S\u00e1m nakr\u00faca aj fotografuje v\u0161etky jedl\u00e1 a dezerty. Teraz sa kone\u010dne vracia s dlho o\u010dak\u00e1vanou kuch\u00e1rskou knihou, ktor\u00e1 prin\u00e1\u0161a desiatky chutn\u00fdch receptov.<\/p>\n

Milan Buno, kni\u017en\u00fd publicista<\/p>\n

\n<\/p>

Treba si vari\u0165: https:\/\/www.bux.sk\/knihy\/729699-treba-si-varit-kniha-s-podpisom.html<\/a>
Podcast: https:\/\/kniznykompas.podbean.com\/e\/martin-pyco-rausch-%e2%80%9evarenie-je-pre-mna-ako-umyvanie-zubov-ci-osobna-hygiena\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Martin PYCO Rausch navaril fam\u00f3znu knihu. Treba si vari\u0165 \u00a0 Vy\u0161e 70 receptov rozdelen\u00fdch do \u010dast\u00ed Predjedl\u00e1, Polievky, Hlavn\u00e9 jedl\u00e1 a\u00a0Dezerty. To je nov\u00e1 kniha receptov Treba si vari\u0165, ktor\u00fa zostavil b\u00fdval\u00fd moder\u00e1tor Martin PYCO Rausch. Pracoval na nich nieko\u013eko rokov a\u00a0vylep\u0161oval ich spolu so stovkami tis\u00edc followerov, ktor\u00fdch m\u00e1 na soci\u00e1lnych sie\u0165ach. Ak\u00e9 recepty n\u00e1jdete v\u00a0knihe? Ako PYCO tvor\u00ed video obsah na soci\u00e1lnych sie\u0165ach? Ktor\u00e9 s\u00fa jeho ob\u013e\u00faben\u00e9 recepty a\u00a0jedl\u00e1, \u010di ktor\u00e9 ingrediencie miluje? Aj to prezr\u00e1dza v\u00a0rozhovore pre podcast Kni\u017en\u00fd kompas. Vypo\u010dujte si ho: https:\/\/kniznykompas.podbean.com\/e\/martin-pyco-rausch-%e2%80%9evarenie-je-pre-mna-ako-umyvanie-zubov-ci-osobna-hygiena\/ V knihe n\u00e1jdete skvel\u00e9 recepty, napr\u00edklad c\u00edcerov\u00fd n\u00e1rez, \u0161o\u0161ovicov\u00e9 kar\u00ed s ry\u017eou, \u0161pen\u00e1tov\u00e9 kol\u00e1\u010diky, frittata, syrov\u00e9 krokety, ale tie\u017e placky z kyslej kapusty, \u010di \u0161pagetov\u00fd kol\u00e1\u010d. Pochut\u00edte si na \u010doko-mrkvov\u00fdch mafinoch, figovom crumble, \u00fa\u017easnom marhu\u013eovom kol\u00e1\u010di… Kniha Treba si vari\u0165 je nabit\u00e1 najob\u013e\u00fabenej\u0161\u00edmi receptami a nech\u00fdbaj\u00fa odborn\u00e9 pozn\u00e1mky Silvie Horeckej z Terapia jedlom, ktor\u00e1 pridala dobr\u00e9 tipy k niektor\u00fdm receptom o ich nutri\u010dnej hodnote, surovin\u00e1ch, \u010di ich kombin\u00e1cii. A samozrejme, v knihe s\u00fa \u00fa\u017easn\u00e9 fotografie, do ktor\u00fdch by ste sa najrad\u0161ej zahryzli. V\u0161etko si nafotil s\u00e1m PYCO a uvid\u00edte, \u017ee u\u017e len fotky v\u00e1m narobia ch\u00fa\u0165ky. Z knihy vidno, \u017ee PYCO miluje vym\u00fd\u0161\u013eanie, kreat\u00edvny proces pri tvorbe receptov. R\u00e1d sa s nimi hr\u00e1, dotv\u00e1ra, kombinuje chute, ale nie n\u00e1hodne, no premyslene. Rad\u00ed sa […]<\/p>\n","protected":false},"author":1,"featured_media":3694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,29,31,21],"class_list":["post-3692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky","tag-recenzia","tag-relax","tag-tip","tag-zdravie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=3692"}],"version-history":[{"count":2,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3692\/revisions"}],"predecessor-version":[{"id":3726,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3692\/revisions\/3726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/3694"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=3692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=3692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=3692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}