{"id":3944,"date":"2024-03-13T15:16:17","date_gmt":"2024-03-13T14:16:17","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=3944"},"modified":"2024-03-13T15:17:22","modified_gmt":"2024-03-13T14:17:22","slug":"recepty-ktore-vam-prinasame-sa-do-ruzi-zamilujete-%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2024\/03\/13\/recepty-ktore-vam-prinasame-sa-do-ruzi-zamilujete-%ef%bf%bc\/","title":{"rendered":"Recepty, ktor\u00e9 si zamilujete\u00a0"},"content":{"rendered":"\n
\"\"
Obr\u00e1zok od Erika<\/a> z Pixabay<\/a><\/figcaption><\/figure>\n\n\n

\n<\/p>

Dom\u00e1ca varen\u00e1 ru\u017eov\u00e1 voda<\/strong><\/p>\n

\n

Potrebujeme: <\/strong>4 hrste ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 1 l destilovanej vody<\/p>\n<\/blockquote>\n

Postup:<\/strong> Umyt\u00e9 lupene ru\u017e\u00ed d\u00e1me do hrnca a zalejeme ich destilovanou vodou tak, aby boli ponoren\u00e9 a d\u00e1me ich vari\u0165. Zhruba 20 a\u017e 30 min\u00fat nech\u00e1me mierne bubla\u0165, a\u017e k\u00fdm sa z lupe\u0148ov neuvo\u013en\u00ed farba a nevybledn\u00fa. Nevar\u00edme na silnom ohni, preto\u017ee sa t\u00fdm str\u00e1caj\u00fa priazniv\u00e9 \u00fa\u010dinky ru\u017e\u00ed. N\u00e1sledne sced\u00edme, lupene e\u0161te vy\u017em\u00fdkame do vody a nech\u00e1me vychladn\u00fa\u0165. Vodu nalejeme do f\u013ea\u0161ti\u010diek alebo poh\u00e1rikov a usklad\u0148ujeme v chladni\u010dke alebo chladnej\u0161ej komore po dobu 1 a\u017e 2 mesiacov. Trv\u00e1cnos\u0165 ru\u017eovej vody pripravenej varen\u00edm <\/strong>je toti\u017e krat\u0161ia ako trv\u00e1cnos\u0165 ru\u017eovej vody vyrobenou destil\u00e1ciou<\/strong>.<\/p>\n

Tip: <\/em>Dom\u00e1ca ru\u017eov\u00e1 voda<\/strong> je sk\u00f4r ple\u0165ovou vodou, pripravenou z destilovanej vody<\/strong> a lupe\u0148ov ru\u017e\u00ed<\/strong>. V\u00fdsledn\u00e1 v\u00f4\u0148a z\u00e1vis\u00ed od typu ru\u017e\u00ed. M\u00f4\u017eeme si do nej prida\u0165 i p\u00e1r kvapiek ru\u017eov\u00e9ho esenci\u00e1lneho oleja. Pri tomto recepte v\u0161ak je skvel\u00e9, \u017ee nie je nevyhnutn\u00e9 pou\u017ei\u0165 len \u010derstv\u00e9 lupene, rovnako dobre funguj\u00fa aj tie usu\u0161en\u00e9, v\u010faka \u010domu je mo\u017en\u00e9 pripravi\u0165 si ru\u017eov\u00fa vodu aj v zimnom obdob\u00ed. Mo\u017eno ju tie\u017e pou\u017ei\u0165 na osvie\u017eenie bielizne, sta\u010d\u00ed p\u00e1r streknut\u00ed a bude kr\u00e1sne vo\u0148a\u0165 nielen bielize\u0148, ale aj vzduch v miestnosti. <\/em><\/p>\n

\n<\/p>

Tonikum z ru\u017e\u00ed<\/strong><\/p>\n

\n

Potrebujeme:<\/strong> 2 hrste \u010derstv\u00fdch alebo su\u0161en\u00fdch ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 20 ml \u010dist\u00e9ho liehu, 200 ml vody<\/p>\n<\/blockquote>\n

Postup: <\/strong>Lupene d\u00e1me do hrnca, zalejeme ich studenou vodou, zakryjeme pokrievkou a zohrievame po dobu pribli\u017ene 30 min\u00fat bez toho, aby voda za\u010dala vrie\u0165. Hrniec d\u00e1me pre\u010d  zo spor\u00e1ka a vodu sced\u00edme do \u010distej f\u013ea\u0161ti\u010dky. Ke\u010f vychladne, prilejeme 20 ml liehu a f\u013ea\u0161ti\u010dku zatvor\u00edme. Takto pripraven\u00e9 tonikum m\u00f4\u017eeme uchov\u00e1va\u0165 v chladni\u010dke a\u017e 3 mesiace.<\/p>\n

Tip: <\/em>Jednoduch\u00e9 dom\u00e1ce tonikum vyroben\u00e9 z ru\u017e\u00ed je vhodn\u00e9 na \u010distenie norm\u00e1lnej, mastnej aj zmie\u0161anej pleti. Pre \u010do najlep\u0161\u00ed v\u00fdsledok si tonikom \u010dist\u00edme tv\u00e1r a dekolt najmenej 2-kr\u00e1t denne, ide\u00e1lne r\u00e1no a ve\u010der.<\/p>\n

 <\/strong><\/p>\n

Omladzuj\u00faca a regenera\u010dn\u00e1 ru\u017eov\u00e1 maska<\/strong><\/p>\n

\n

Potrebujeme: <\/strong>4 v\u00e4\u010d\u0161ie hrste \u010derstv\u00fdch ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 4 \u010cL ru\u017eovej vody, 1 \u010cL mlieka, 1 \u010cL olivov\u00e9ho oleja, 1 \u010cL mand\u013eov\u00e9ho oleja<\/p>\n<\/blockquote>\n

Postup:<\/strong> Lupene d\u00e1me do mix\u00e9ra a rozmixujeme. Prid\u00e1me v\u0161etky ostatn\u00e9 ingrediencie a mie\u0161ame, a\u017e k\u00fdm nevznikne hust\u00e1 jednoliata ka\u0161i\u010dka. Potom masku nanesieme kr\u00fa\u017eiv\u00fdmi pohybmi na tv\u00e1r a nech\u00e1me p\u00f4sobi\u0165 pribli\u017ene 15 min\u00fat. Umyjeme miner\u00e1lnou vodou a nanesieme kr\u00e9m.<\/p>\n

Tip:<\/em> Maska je ide\u00e1lna na o\u017eivenie pleti a navr\u00e1tenie jej prirodzen\u00e9ho lesku. Vhodn\u00e1 pre ka\u017ed\u00fd typ pleti vr\u00e1tane citlivej.<\/p>\n

 <\/strong><\/p>\n

Omladzuj\u00faci ru\u017eov\u00fd obklad<\/strong><\/p>\n

\n

Potrebujeme: <\/strong>1 PL su\u0161en\u00fdch ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 1 PL okvetn\u00fdch l\u00edstkov fialky, \u00bd \u010cL zemiakov\u00e9ho \u0161krobu, 1 \u010cL \u013eanov\u00fdch semienok, \u00bd poh\u00e1ra mlieka, 150 ml vody<\/p>\n<\/blockquote>\n

Postup:<\/strong> \u013danov\u00e9 semienka povar\u00edme zvl\u00e1\u0161\u0165 vo vode. V druhej n\u00e1dobe zalejeme vriacim mliekom lupene ru\u017ee a fialky a prid\u00e1me \u0161krob. Obsahy oboch n\u00e1dob sced\u00edme a spoj\u00edme do jednej a dobre premie\u0161ame. Do zmesi namo\u010d\u00edme bavlnen\u00fd uter\u00e1k a prilo\u017e\u00edme na tv\u00e1r a nech\u00e1me p\u00f4sobi\u0165 pribli\u017ene 20 min\u00fat. Potom tv\u00e1r umyjeme vla\u017enou vodou a nanesieme kr\u00e9m.<\/p>\n

Tip: <\/em>Ru\u017eov\u00fd obklad vr\u00e1ti va\u0161ej pleti lesk. Je vhodn\u00fd pre ka\u017ed\u00fd typ poko\u017eky.<\/p>\n

 <\/em><\/p>\n

Ru\u017eov\u00fd p\u00edling<\/strong><\/p>\n

\n

Potrebujeme: <\/strong>2 PL \u010derstv\u00fdch ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 2 PL hned\u00e9ho cukru, 1 PL pr\u00edrodn\u00e9ho medu<\/p>\n<\/blockquote>\n

Postup: <\/strong>V\u0161etky ingrediencie d\u00f4kladne zmie\u0161ame dokopy, aby vznikla konzistentn\u00e1 ka\u0161i\u010dka. Zmesou kr\u00fa\u017eiv\u00fdmi pohybmi jemne pretrieme cel\u00e9 telo, najviac v\u0161ak na miestach, kde je ko\u017ea viac stvrdnut\u00e1. Potom jemne opl\u00e1chneme vla\u017enou vodou a pou\u017eijeme vy\u017eivuj\u00faci balzam alebo olej.<\/p>\n

Tip:<\/em> P\u00edling n\u00e1m pom\u00f4\u017ee s odstr\u00e1nen\u00edm stvrdnutej ko\u017ee na lak\u0165och, kolen\u00e1ch aj chodidl\u00e1ch.<\/p>\n

 <\/strong><\/p>\n

Ru\u017eov\u00fd olej\u010dek<\/strong><\/p>\n

\n

Potrebujeme: <\/strong>hrs\u0165 ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 250 ml mand\u013eov\u00e9ho oleja<\/p>\n<\/blockquote>\n

Postup:<\/strong> Lupene rozdrv\u00edme v dlaniach, d\u00e1me do misky a zalejeme olejom. Vo vodnom k\u00fapeli zmes ohrejeme pribli\u017ene na 70 \u00b0C, nech\u00e1me 3 hodiny l\u00fahova\u0165 a n\u00e1sledne prefiltrujeme. Potom prelejeme do tmavej f\u013ea\u0161ti\u010dky, dobre uzavrieme a skladujeme v chladni\u010dke alebo na inom chladnom mieste.<\/p>\n

Tip: <\/em>Oleje s v\u00fd\u0165a\u017ekom z ru\u017e\u00ed patria k mimoriadne cenn\u00fdm a vynikaj\u00faco sa hodia napr\u00edklad na mas\u00e1\u017e alebo aj ako pr\u00edsada do k\u00fape\u013ea.<\/p>\n

\n<\/p>

Ru\u017eov\u00fd k\u00fape\u013e pre cel\u00e9 telo<\/strong><\/p>\n

\n

Potrebujeme:<\/strong> 3 hrste lupe\u0148ov ru\u017e\u00ed, 2 \u010cL oleja z ru\u017e\u00ed (m\u00f4\u017ee by\u0165 aj dom\u00e1ceho), 2 \u010cL \u0161\u00edpkov\u00e9ho oleja, 2 \u010cL mand\u013eov\u00e9ho oleja<\/p>\n<\/blockquote>\n

Postup:<\/strong> Do vane napust\u00edme vodu s teplotou okolo 38 \u00b0C, prid\u00e1me v\u0161etky oleje a lupene ru\u017e\u00ed. Ponor\u00edme sa do vane a relaxujeme aspo\u0148 20 min\u00fat.<\/p>\n

Tip:<\/em> Pri k\u00fapeli je potrebn\u00e9 sledova\u0165 st\u00e1los\u0165 teploty vody a udr\u017eiava\u0165 ju jej odp\u00fa\u0161\u0165an\u00edm a dop\u00fa\u0161\u0165an\u00edm novej teplej vody.<\/p>\n

\n<\/p>

Ru\u017eov\u00fd k\u00fape\u013e pre ruky<\/strong><\/p>\n

\n

Potrebujeme:<\/strong> 1 \u010cL ru\u017eov\u00e9ho olej\u010deka (m\u00f4\u017ee by\u0165 aj dom\u00e1ci), 1 \u010cL olivov\u00e9ho oleja, 0,5 l teplej vody<\/p>\n<\/blockquote>\n

Postup:<\/strong> Do misky nalejeme tepl\u00fa vodu a zamie\u0161ame oba oleje. Do zmesi ponor\u00edme obe ruky a nech\u00e1me ich v k\u00fapeli pribli\u017ene 10 min\u00fat.<\/p>\n

Tip:<\/em> K\u00fape\u013e poko\u017eku r\u00fak kr\u00e1sne zjemn\u00ed.<\/p>\n

\n<\/p>

Tip na z\u00e1ver: <\/em>Blahodarn\u00e9 \u00fa\u010dinky na ple\u0165 m\u00e1 naparovanie. Sta\u010d\u00ed ak nasypeme do misky hrs\u0165 lupe\u0148ov ru\u017e\u00ed a zalejeme ich hor\u00facou vodou (nie vriacou). Tv\u00e1r dr\u017e\u00edme naklonen\u00fa nad miskou aspo\u0148 10 min\u00fat.<\/span><\/p>\n

\n<\/p>

ZunaS<\/p>","protected":false},"excerpt":{"rendered":"

Dom\u00e1ca varen\u00e1 ru\u017eov\u00e1 voda Potrebujeme: 4 hrste ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 1 l destilovanej vody Postup: Umyt\u00e9 lupene ru\u017e\u00ed d\u00e1me do hrnca a zalejeme ich destilovanou vodou tak, aby boli ponoren\u00e9 a d\u00e1me ich vari\u0165. Zhruba 20 a\u017e 30 min\u00fat nech\u00e1me mierne bubla\u0165, a\u017e k\u00fdm sa z lupe\u0148ov neuvo\u013en\u00ed farba a nevybledn\u00fa. Nevar\u00edme na silnom ohni, preto\u017ee sa t\u00fdm str\u00e1caj\u00fa priazniv\u00e9 \u00fa\u010dinky ru\u017e\u00ed. N\u00e1sledne sced\u00edme, lupene e\u0161te vy\u017em\u00fdkame do vody a nech\u00e1me vychladn\u00fa\u0165. Vodu nalejeme do f\u013ea\u0161ti\u010diek alebo poh\u00e1rikov a usklad\u0148ujeme v chladni\u010dke alebo chladnej\u0161ej komore po dobu 1 a\u017e 2 mesiacov. Trv\u00e1cnos\u0165 ru\u017eovej vody pripravenej varen\u00edm je toti\u017e krat\u0161ia ako trv\u00e1cnos\u0165 ru\u017eovej vody vyrobenou destil\u00e1ciou. Tip: Dom\u00e1ca ru\u017eov\u00e1 voda je sk\u00f4r ple\u0165ovou vodou, pripravenou z destilovanej vody a lupe\u0148ov ru\u017e\u00ed. V\u00fdsledn\u00e1 v\u00f4\u0148a z\u00e1vis\u00ed od typu ru\u017e\u00ed. M\u00f4\u017eeme si do nej prida\u0165 i p\u00e1r kvapiek ru\u017eov\u00e9ho esenci\u00e1lneho oleja. Pri tomto recepte v\u0161ak je skvel\u00e9, \u017ee nie je nevyhnutn\u00e9 pou\u017ei\u0165 len \u010derstv\u00e9 lupene, rovnako dobre funguj\u00fa aj tie usu\u0161en\u00e9, v\u010faka \u010domu je mo\u017en\u00e9 pripravi\u0165 si ru\u017eov\u00fa vodu aj v zimnom obdob\u00ed. Mo\u017eno ju tie\u017e pou\u017ei\u0165 na osvie\u017eenie bielizne, sta\u010d\u00ed p\u00e1r streknut\u00ed a bude kr\u00e1sne vo\u0148a\u0165 nielen bielize\u0148, ale aj vzduch v miestnosti. Tonikum z ru\u017e\u00ed Potrebujeme: 2 hrste \u010derstv\u00fdch alebo su\u0161en\u00fdch ru\u017eov\u00fdch okvetn\u00fdch l\u00edstkov, 20 ml \u010dist\u00e9ho liehu, 200 ml vody […]<\/p>\n","protected":false},"author":1,"featured_media":3945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-3944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=3944"}],"version-history":[{"count":2,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3944\/revisions"}],"predecessor-version":[{"id":3947,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/3944\/revisions\/3947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/3945"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=3944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=3944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=3944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}