{"id":4058,"date":"2024-05-28T12:55:41","date_gmt":"2024-05-28T10:55:41","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=4058"},"modified":"2024-05-28T12:55:41","modified_gmt":"2024-05-28T10:55:41","slug":"bieliace-a-zjemnujuce-jahody","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2024\/05\/28\/bieliace-a-zjemnujuce-jahody\/","title":{"rendered":"Bieliace a zjem\u0148uj\u00face jahody"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2024\/05\/strawberries-7323943_1280-1024x678.jpg\" alt=\"\" class=\"wp-image-4059\" srcset=\"https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2024\/05\/strawberries-7323943_1280-1024x678.jpg 1024w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2024\/05\/strawberries-7323943_1280-300x199.jpg 300w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2024\/05\/strawberries-7323943_1280-768x509.jpg 768w, https:\/\/www.magickazena.sk\/magazin\/wp-content\/uploads\/2024\/05\/strawberries-7323943_1280.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Obr\u00e1zok od\u00a0<a href=\"https:\/\/pixabay.com\/sk\/users\/kathas_fotos-11174123\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=7323943\">Katharina N.<\/a>\u00a0z\u00a0<a href=\"https:\/\/pixabay.com\/sk\/\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=7323943\">Pixabay<\/a><\/figcaption><\/figure>\n\n\n<p style=\"font-weight: 400;\"><strong>Jahody s\u00fa zn\u00e1me ako chutn\u00e9 a\u00a0zdrav\u00e9 ovocie. V\u010faka obsahu kyseliny jabl\u010dnej v\u0161ak maj\u00fa aj jedine\u010dn\u00e9 pr\u00edrodn\u00e9 bieliace \u00fa\u010dinky. Vysk\u00fa\u0161ajte ich v\u010faka na\u0161im trom skvel\u00fdm jednoduch\u00fdm receptom!<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Jahodov\u00e9 bielenie zubov<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Potrebujeme: <\/strong>2 \u2013 3 jahody<\/p>\n<p style=\"font-weight: 400;\"><strong>Postup:<\/strong> Jahody roztla\u010d\u00edme a\u00a0vzniknutou dre\u0148ou potrieme zuby. Jemne ich potom\u00a0 \u010dist\u00edme prstom alebo zubnou kefkou.<\/p>\n<p style=\"font-weight: 400;\"><em>Tip:<\/em> \u00da\u010dinok bielenia zv\u00fd\u0161ime, ak jahodov\u00fa dre\u0148 zmie\u0161ame s\u00a0trochou jedlej s\u00f3dy, zmes natrieme na zuby a\u00a0nech\u00e1me p\u00f4sobi\u0165 15 min\u00fat. Z\u00a0d\u00f4vodu ochrany zubnej skloviny sa odpor\u00fa\u010da aplikova\u0165 len raz do t\u00fd\u017ed\u0148a.<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\"><strong>Jahodov\u00e9 omladenie pleti<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Potrebujeme: <\/strong>5 \u2013 7 roztla\u010den\u00fdch jah\u00f4d, 1 PL medu, 100 ml smotany<\/p>\n<p style=\"font-weight: 400;\"><strong>Postup: <\/strong>Jahody roztla\u010d\u00edme a\u00a0zmie\u0161ame s\u00a0medom a\u00a0smotanou. Masku nanesieme na tv\u00e1r aj dekolt a\u00a0nech\u00e1me p\u00f4sobi\u0165 pribli\u017ene 20 min\u00fat.<\/p>\n<p style=\"font-weight: 400;\"><em>Tip:<\/em> Antioxidanty a vitam\u00edn C v maske pom\u00e1haj\u00fa obnovova\u0165 po\u0161koden\u00fa poko\u017eku a z\u00e1rove\u0148 ju chr\u00e1nia pred p\u00f4soben\u00edm vo\u013en\u00fdch radik\u00e1lov.<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\"><strong>Jahodovo jemn\u00e9 chodidl\u00e1<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Potrebujeme: <\/strong>3 \u2013 4 roztla\u010den\u00e9 jahody, 6 \u2013 8 kvapiek glycer\u00ednu, 3 PL ovsenej ka\u0161e<\/p>\n<p style=\"font-weight: 400;\"><strong>Postup:<\/strong> Jahody zmie\u0161ame s\u00a0glycer\u00ednom a ovsenou ka\u0161ou. Vzniknut\u00fa zmes pou\u017eijeme po\u010das sprchovania ako p\u00edling na chodidl\u00e1.<\/p>\n<p style=\"font-weight: 400;\"><em>Tip:<\/em> Zmes dokonale odstr\u00e1ni zhrubnut\u00fa a popraskan\u00fa ko\u017eu na noh\u00e1ch.<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\"><strong>Jahodov\u00fd hydrata\u010dn\u00fd z\u00e1zrak<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Potrebujeme: <\/strong>2 a\u017e 3 roztla\u010den\u00e9 jahody<strong>, <\/strong>1 PL smotany<strong>, <\/strong>1 \u010cL medu<\/p>\n<p style=\"font-weight: 400;\"><strong>Postup:<\/strong> V\u0161etky ingrediencie d\u00f4kladne zmie\u0161ame. Masku nanesieme na tv\u00e1r a\u00a0krk a\u00a0nech\u00e1me p\u00f4sobi\u0165 a\u017e k\u00fdm\u00a0neuschne. N\u00e1sledne je zmyjeme teplou vodou a\u00a0potom studenou vodou, \u010d\u00edm sa uzatvoria p\u00f3ry.<\/p>\n<p style=\"font-weight: 400;\"><em>Tip:<\/em> Maska je ide\u00e1lna pre such\u0161iu poko\u017eku, nako\u013eko m\u00e1 skvele hydrata\u010dn\u00e9 \u00fa\u010dinky. \u00a0<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\">ZunaS<\/p>","protected":false},"excerpt":{"rendered":"<p>Jahody s\u00fa zn\u00e1me ako chutn\u00e9 a\u00a0zdrav\u00e9 ovocie. V\u010faka obsahu kyseliny jabl\u010dnej v\u0161ak maj\u00fa aj jedine\u010dn\u00e9 pr\u00edrodn\u00e9 bieliace \u00fa\u010dinky. Vysk\u00fa\u0161ajte ich v\u010faka na\u0161im trom skvel\u00fdm jednoduch\u00fdm receptom! \u00a0 \u00a0 Jahodov\u00e9 bielenie zubov Potrebujeme: 2 \u2013 3 jahody Postup: Jahody roztla\u010d\u00edme a\u00a0vzniknutou dre\u0148ou potrieme zuby. Jemne ich potom\u00a0 \u010dist\u00edme prstom alebo zubnou kefkou. Tip: \u00da\u010dinok bielenia zv\u00fd\u0161ime, ak jahodov\u00fa dre\u0148 zmie\u0161ame s\u00a0trochou jedlej s\u00f3dy, zmes natrieme na zuby a\u00a0nech\u00e1me p\u00f4sobi\u0165 15 min\u00fat. Z\u00a0d\u00f4vodu ochrany zubnej skloviny sa odpor\u00fa\u010da aplikova\u0165 len raz do t\u00fd\u017ed\u0148a. \u00a0 \u00a0 Jahodov\u00e9 omladenie pleti Potrebujeme: 5 \u2013 7 roztla\u010den\u00fdch jah\u00f4d, 1 PL medu, 100 ml smotany Postup: Jahody roztla\u010d\u00edme a\u00a0zmie\u0161ame s\u00a0medom a\u00a0smotanou. Masku nanesieme na tv\u00e1r aj dekolt a\u00a0nech\u00e1me p\u00f4sobi\u0165 pribli\u017ene 20 min\u00fat. Tip: Antioxidanty a vitam\u00edn C v maske pom\u00e1haj\u00fa obnovova\u0165 po\u0161koden\u00fa poko\u017eku a z\u00e1rove\u0148 ju chr\u00e1nia pred p\u00f4soben\u00edm vo\u013en\u00fdch radik\u00e1lov. \u00a0 \u00a0 Jahodovo jemn\u00e9 chodidl\u00e1 Potrebujeme: 3 \u2013 4 roztla\u010den\u00e9 jahody, 6 \u2013 8 kvapiek glycer\u00ednu, 3 PL ovsenej ka\u0161e Postup: Jahody zmie\u0161ame s\u00a0glycer\u00ednom a ovsenou ka\u0161ou. Vzniknut\u00fa zmes pou\u017eijeme po\u010das sprchovania ako p\u00edling na chodidl\u00e1. Tip: Zmes dokonale odstr\u00e1ni zhrubnut\u00fa a popraskan\u00fa ko\u017eu na noh\u00e1ch. \u00a0 Jahodov\u00fd hydrata\u010dn\u00fd z\u00e1zrak Potrebujeme: 2 a\u017e 3 roztla\u010den\u00e9 jahody, 1 PL smotany, 1 \u010cL medu Postup: V\u0161etky ingrediencie d\u00f4kladne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[24,29,31,21,37],"class_list":["post-4058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-krasa","tag-relax","tag-tip","tag-zdravie","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=4058"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4058\/revisions"}],"predecessor-version":[{"id":4060,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4058\/revisions\/4060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/4059"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=4058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=4058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}