{"id":4088,"date":"2024-07-02T16:27:48","date_gmt":"2024-07-02T14:27:48","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=4088"},"modified":"2024-07-02T16:28:40","modified_gmt":"2024-07-02T14:28:40","slug":"ovocne-polievky","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2024\/07\/02\/ovocne-polievky\/","title":{"rendered":"Ovocn\u00e9 polievky"},"content":{"rendered":"\n
\"\"
Obr\u00e1zok od congerdesign<\/a> z Pixabay<\/a><\/figcaption><\/figure><\/div>\n\n\n

V lete a po\u010das hor\u00fa\u010dav nem\u00e1me v\u017edy chu\u0165 na \u201eklasick\u00e9\u201c polievky. Vynikaj\u00facim rie\u0161en\u00edm s\u00fa osvie\u017euj\u00face ovocn\u00e9 polievky, ktor\u00e9 s\u00fa vhodn\u00fdm sladk\u00fdm pochuten\u00edm bez v\u00fd\u010ditiek. Pripravuj\u00fa sa ve\u013emi jednoducho, p\u00f4sobia v\u0161ak ve\u013emi n\u00e1padito. Dobr\u00fa chu\u0165!<\/strong><\/p>\n

 <\/strong><\/p>\n

Jahodov\u00e1 polievka<\/strong><\/p>\n

Potrebujeme (4 porcie):<\/strong> 4 \u0161\u00e1lky \u010derstv\u00fdch jah\u00f4d, \u00bc \u0161\u00e1lky plnotu\u010dn\u00e9ho mlieka, 1 \u0161\u00e1lku kyslej smotany, 100 ml z\u00e1zvorovej s\u00f3dy, 80 g trstinov\u00e9ho cukru, 1 PL citr\u00f3novej \u0161\u0165avy, 1 \u010cL vanilkov\u00e9ho extraktu<\/p>\n

Postup: <\/strong>Jahody nadrobno nakr\u00e1jame a spolu so s\u00f3dou, trstinov\u00fdm cukrom, vanilkovou esenciou a citr\u00f3novou \u0161\u0165avou , rozmixujeme v mix\u00e9ri. Obsah n\u00e1sledne vylejeme do misky a prid\u00e1me kysl\u00fa smotanu. Metli\u010dkou ru\u010dne vy\u0161\u013eah\u00e1me dohladka. Hotov\u00fa polievku odlo\u017e\u00edme do chladni\u010dky aspo\u0148 na 2 hodiny. Dobre vychladen\u00fa ju serv\u00edrujeme s nakr\u00e1jan\u00fdmi pl\u00e1tkami jah\u00f4d.<\/p>\n

Tip:<\/em> Pri serv\u00edrovan\u00ed m\u00f4\u017eeme ozdobi\u0165 ka\u017ed\u00fa porciu pl\u00e1tkami jah\u00f4d.<\/p>\n

 <\/strong><\/p>\n

Vi\u0161\u0148ov\u00e1 polievka<\/strong><\/p>\n

Potrebujeme:<\/strong> 2 \u0161\u00e1lky odk\u00f4stkovan\u00fdch vi\u0161n\u00ed, 200 ml \u0161\u013eaha\u010dkovej smotany, 2 PL polohrubej m\u00faky, 1 PL masla, 1 PL oleja, 2 \u2013 3 PL kry\u0161t\u00e1lov\u00e9ho cukru, 1 cel\u00fa \u0161koricu, 5 \u2013 6 klin\u010dekov, 1 KL soli<\/p>\n

Postup: <\/strong>V hrnci si priprav\u00edme svetl\u00fa z\u00e1sma\u017eku z m\u00faky, masla a oleja. Zalejeme hor\u00facou vodou, prid\u00e1me vi\u0161ne, \u0161koricu, klin\u010deky, cukor a so\u013e. Privedieme do varu a za ob\u010dasn\u00e9ho mie\u0161ania povar\u00edme na miernom ohni asi 5 min\u00fat. Hrniec s polievkou odstav\u00edme a prid\u00e1me smotanu. V\u0161etko dobre premie\u0161ame a dochut\u00edme pod\u013ea potreby. Polievku pod\u00e1vame vychladen\u00fa, nie v\u0161ak \u013eadov\u00fa!<\/p>\n

Tip:<\/em> Na dozdobenie m\u00f4\u017eeme pou\u017ei\u0165 \u0161\u013eaha\u010dku.<\/p>\n

 <\/strong><\/p>\n

Marhu\u013eov\u00e1 polievka<\/strong><\/p>\n

Potrebujeme: <\/strong>1,5 kg \u010derstv\u00fdch odk\u00f4stkovan\u00fdch marh\u00fa\u013e, 100 g trstinov\u00e9ho cukru, 200 ml rastlinnej smotany, hrs\u0165 l\u00edstkov m\u00e4ty, vodu pod\u013ea potreby<\/p>\n

Postup: <\/strong>Umyt\u00e9, o\u010disten\u00e9, prekrojen\u00e9 marhule d\u00e1me do hrnca, posypeme cukrom, zalejeme vodou (asi 2 dl), nech\u00e1me chv\u00ed\u013eu povari\u0165 aj s l\u00edstkami m\u00e4ty.<\/p>\n

Odstav\u00edme a rozmixujeme. Cez noc nech\u00e1me vychladn\u00fa\u0165 v chladni\u010dke. Na druh\u00fd de\u0148 pod\u00e1vame.<\/p>\n

Tip:<\/em> T\u00fato polievku si m\u00f4\u017eeme pripravi\u0165 aj v raw verzii, kedy marhule, vodu a m\u00e4tu namiesto varenia rozmixujeme.<\/p>\n

\n<\/p>

Brosky\u0148ov\u00e1 polievka<\/strong><\/p>\n

Potrebujeme: <\/strong>300 g brosk\u00fd\u0148, 80 g pr\u00e1\u0161kov\u00e9ho cukru, 40 g masla, 40 g hladkej m\u00faky, 100 ml \u0161\u013eaha\u010dkovej smotany, 800 ml vody, citr\u00f3nov\u00fa \u0161\u0165avu pod\u013ea chuti<\/p>\n

Postup: <\/strong>Umyt\u00e9 broskyne prekroj\u00edme a vyk\u00f4stkujeme. D\u00e1me ich do vody zmie\u0161anej s cukrom a nech\u00e1me vari\u0165. Po uvaren\u00ed broskyne vyberieme a prepas\u00edrujeme ich cez sitko do vzniknut\u00e9ho v\u00fdvaru. Z masla a m\u00faky urob\u00edme svetl\u00fa z\u00e1pra\u017eku, zalejeme ju smotanou a prevar\u00edme, a\u017e k\u00fdm nezhustne. Potom ju prid\u00e1me do polievky, dochut\u00edme citr\u00f3novou \u0161\u0165avou. Pod\u013ea potreby e\u0161te m\u00f4\u017eeme prida\u0165 cukor. Ak m\u00e1me ve\u013ek\u00e9 hrudky zo z\u00e1pra\u017eky tak len jednoducho cez sitko pretrieme na hladko. Polievka najlep\u0161ie chut\u00ed studen\u00e1 m\u00f4\u017eme ozdobi\u0165 broskynami:)<\/p>\n

Tip: <\/em>Z\u00e1pra\u017eku m\u00f4\u017eeme rozriedi\u0165, aby bola hladk\u00e1 alebo ju do polievky prid\u00e1me pretren\u00edm cez sitko.<\/p>\n

 <\/strong><\/p>\n

Ovocn\u00e1 polievka<\/strong><\/p>\n

Potrebujeme: <\/strong>1 stredne ve\u013ek\u00fd \u010derven\u00fd mel\u00f3n, 1 mango, 1 \u0161\u00e1lku mal\u00edn, 1 \u0161\u00e1lku \u010derstv\u00fdch alebo zav\u00e1ran\u00fdch marh\u00fa\u013e, \u00bd \u0161\u00e1lky pomaran\u010dovej \u0161\u0165avy, \u00bd \u0161\u00e1lky marakujov\u00e9ho d\u017e\u00fasu, \u00bd \u0161\u00e1lky cukru, 3 PL kukuri\u010dn\u00e9ho \u0161krobu<\/p>\n

Postup: <\/strong>Z \u010derven\u00e9ho mel\u00f3na v mix\u00e9ri priprav\u00edme pyr\u00e9. Nalejeme ho do formy na \u013eadov\u00e9 kocky a zamraz\u00edme. Mango nakr\u00e1jame nadrobno a spolu s malinami ovocie zalejeme pomaran\u010dovou \u0161\u0165avou a marakujov\u00fdm d\u017e\u00fasom. Povar\u00edme za st\u00e1leho mie\u0161ania na miernom ohni, k\u00fdm ovocie nezm\u00e4kne. Zahust\u00edme kukuri\u010dn\u00fdm \u0161krobom. Nech\u00e1me vychladn\u00fa\u0165, nalejeme do misiek a do ka\u017edej prid\u00e1me kocky zmrazen\u00e9ho mel\u00f3na. Polievku pod\u00e1vame \u013eadovo vychladen\u00fa.<\/p>\n

Tip:<\/em> Ide\u00e1lnymi na dekorovanie tejto polievky pri pod\u00e1van\u00ed s\u00fa maliny s \u010du\u010doriedkami.<\/p>\n

 <\/strong><\/p>\n

TIP NA Z\u00c1VER: <\/em>Polievky je mo\u017en\u00e9 v menu serv\u00edrova\u0165 aj ako \u013eahk\u00fd dezert bez v\u00fd\u010ditiek.<\/p>\n

 <\/em><\/p>\n

 <\/em><\/p>\n

ZunaS<\/p>","protected":false},"excerpt":{"rendered":"

V lete a po\u010das hor\u00fa\u010dav nem\u00e1me v\u017edy chu\u0165 na \u201eklasick\u00e9\u201c polievky. Vynikaj\u00facim rie\u0161en\u00edm s\u00fa osvie\u017euj\u00face ovocn\u00e9 polievky, ktor\u00e9 s\u00fa vhodn\u00fdm sladk\u00fdm pochuten\u00edm bez v\u00fd\u010ditiek. Pripravuj\u00fa sa ve\u013emi jednoducho, p\u00f4sobia v\u0161ak ve\u013emi n\u00e1padito. Dobr\u00fa chu\u0165!   Jahodov\u00e1 polievka Potrebujeme (4 porcie): 4 \u0161\u00e1lky \u010derstv\u00fdch jah\u00f4d, \u00bc \u0161\u00e1lky plnotu\u010dn\u00e9ho mlieka, 1 \u0161\u00e1lku kyslej smotany, 100 ml z\u00e1zvorovej s\u00f3dy, 80 g trstinov\u00e9ho cukru, 1 PL citr\u00f3novej \u0161\u0165avy, 1 \u010cL vanilkov\u00e9ho extraktu Postup: Jahody nadrobno nakr\u00e1jame a spolu so s\u00f3dou, trstinov\u00fdm cukrom, vanilkovou esenciou a citr\u00f3novou \u0161\u0165avou , rozmixujeme v mix\u00e9ri. Obsah n\u00e1sledne vylejeme do misky a prid\u00e1me kysl\u00fa smotanu. Metli\u010dkou ru\u010dne vy\u0161\u013eah\u00e1me dohladka. Hotov\u00fa polievku odlo\u017e\u00edme do chladni\u010dky aspo\u0148 na 2 hodiny. Dobre vychladen\u00fa ju serv\u00edrujeme s nakr\u00e1jan\u00fdmi pl\u00e1tkami jah\u00f4d. Tip: Pri serv\u00edrovan\u00ed m\u00f4\u017eeme ozdobi\u0165 ka\u017ed\u00fa porciu pl\u00e1tkami jah\u00f4d.   Vi\u0161\u0148ov\u00e1 polievka Potrebujeme: 2 \u0161\u00e1lky odk\u00f4stkovan\u00fdch vi\u0161n\u00ed, 200 ml \u0161\u013eaha\u010dkovej smotany, 2 PL polohrubej m\u00faky, 1 PL masla, 1 PL oleja, 2 \u2013 3 PL kry\u0161t\u00e1lov\u00e9ho cukru, 1 cel\u00fa \u0161koricu, 5 \u2013 6 klin\u010dekov, 1 KL soli Postup: V hrnci si priprav\u00edme svetl\u00fa z\u00e1sma\u017eku z m\u00faky, masla a oleja. Zalejeme hor\u00facou vodou, prid\u00e1me vi\u0161ne, \u0161koricu, klin\u010deky, cukor a so\u013e. Privedieme do varu a za ob\u010dasn\u00e9ho mie\u0161ania povar\u00edme na miernom ohni asi 5 min\u00fat. Hrniec s polievkou odstav\u00edme a prid\u00e1me smotanu. V\u0161etko dobre […]<\/p>\n","protected":false},"author":1,"featured_media":4089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[38,24,29,21,37],"class_list":["post-4088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-domacnost","tag-krasa","tag-relax","tag-zdravie","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=4088"}],"version-history":[{"count":2,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4088\/revisions"}],"predecessor-version":[{"id":4091,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4088\/revisions\/4091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/4089"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=4088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=4088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=4088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}