{"id":4100,"date":"2024-07-18T13:44:31","date_gmt":"2024-07-18T11:44:31","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=4100"},"modified":"2024-07-18T13:44:31","modified_gmt":"2024-07-18T11:44:31","slug":"ladova-kava-6x-inak","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2024\/07\/18\/ladova-kava-6x-inak\/","title":{"rendered":"\u013dadov\u00e1 k\u00e1va 6x inak"},"content":{"rendered":"\n
\"\"
Obr\u00e1zok od\u00a0Joseph Mucira<\/a>\u00a0z\u00a0Pixabay<\/a><\/figcaption><\/figure>\n\n\n

Letn\u00e1 sez\u00f3na je tu a \u013eadov\u00e1 k\u00e1va je ide\u00e1lnou kombin\u00e1ciou chladen\u00e9ho n\u00e1poja a\u00a0kofe\u00ednu, po ktorom t\u00fa\u017eime, preto\u017ee n\u00e1s pr\u00edjemne osvie\u017ei a\u00a0povzbud\u00ed. Vychutna\u0165 si ju m\u00f4\u017eeme na mnoho sp\u00f4sobov. Tak na \u010do e\u0161te \u010daka\u0165?<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u013dadov\u00e1 k\u00e1va zn. \u201eclassic\u201c<\/strong><\/p>\n

Klasick\u00e1 \u013eadov\u00e1 k\u00e1va je tradi\u010dn\u00fdm sp\u00f4sobom pr\u00edpravy studenej k\u00e1vy a\u00a0je tie\u017e z\u00e1kladom v\u0161etk\u00fdch \u010fal\u0161\u00edch variantov. Pon\u00faka tie\u017e priestor na experimentovanie s\u00a0r\u00f4znymi pr\u00edsadami pod\u013ea vlastnej chuti.<\/p>\n

Potrebujeme:<\/strong> 150 ml prekvapk\u00e1vanej k\u00e1vy, 70 ml mlieka, 2 kop\u010deky vanilkovej zmrzliny (m\u00f4\u017ee by\u0165 aj in\u00e1 pr\u00edchu\u0165),\u00a020 ml vanilkov\u00e9ho sirupu, \u013ead<\/p>\n

Postup:<\/strong> Priprav\u00edme si prekvapk\u00e1van\u00fa k\u00e1vu a\u00a0d\u00e1me ju vychladi\u0165 do chladni\u010dky. Do vy\u0161\u0161ieho poh\u00e1ra d\u00e1me \u013ead a zalejeme ho k\u00e1vou, mliekom a prid\u00e1me zmrzlinu. Dochut\u00edme pod\u013ea chuti sirupom alebo \u0161\u013eaha\u010dkou.<\/p>\n

Tip:<\/em> Ak m\u00e1me doma shaker, tak si m\u00f4\u017eeme pripravi\u0165 origin\u00e1lnu \u013eadov\u00fa k\u00e1vu ako v\u00a0kaviarni. \u013dad, k\u00e1vu (espresso lungo), mlieko, zmrzlinu (1 kop\u010dek) a\u00a0sirup d\u00e1me do shakera a\u00a0dobre vyshakeujeme. Do vy\u0161\u0161ieho poh\u00e1ra d\u00e1me kop\u010dek zmrzliny a\u00a0zalejeme ju obsahom shakera, ktor\u00fd prelejeme cez sitko. Op\u00e4\u0165 m\u00f4\u017eeme dozdobi\u0165 \u0161\u013eaha\u010dkou, keks\u00edkom a\u00a0topingom.<\/p>\n

\u00a0<\/em><\/p>\n

Espresso Tonic<\/strong><\/p>\n

Espresso Tonic pon\u00faka jedine\u010dn\u00fa chu\u0165ov\u00fa harm\u00f3niu osvie\u017euj\u00faceho kofe\u00ednov\u00e9ho n\u00e1poja s k\u00e1vov\u00fdmi a citrusov\u00fdmi t\u00f3nmi.<\/p>\n

Potrebujeme:<\/strong> espresso\u00a0(m\u00f4\u017ee by\u0165 aj doppio), 100 a\u017e 150 ml\u00a0tonicu, pl\u00e1tok\u00a0citr\u00f3na alebo limetky,\u00a0\u013ead<\/p>\n

Postup:<\/strong> Do poh\u00e1ra nasypeme \u013ead, ktor\u00fd zalejeme tonicom. Na vrch polo\u017e\u00edme pl\u00e1tok citr\u00f3na alebo limetky. Na pl\u00e1tok citrusu pomaly nalejeme hor\u00face espresso, aby sa oddelilo od tonicu.<\/p>\n

Tip:<\/em> Letn\u00fd vzh\u013ead drinku akoby sme boli na exotickej dovolenke vy\u010dar\u00edte jeho ozdoben\u00edm jedl\u00fdmi kvetmi, ktor\u00e9 bud\u00fa pl\u00e1va\u0165 na hladine \u2013 dokonal\u00e9!<\/p>\n

\u00a0<\/strong><\/p>\n

Frapp\u00e9 <\/strong><\/p>\n

\u013dadov\u00e1 k\u00e1va frapp\u00e9 sa vyzna\u010duje hustou penou a\u00a0je nesmierne popul\u00e1rna v Gr\u00e9cku a na Cypre, no roz\u0161\u00edrila sa u\u017e do cel\u00e9ho sveta.<\/p>\n

Potrebujeme:<\/strong> 2 \u010cL instantnej k\u00e1vy, cukor, 100 ml mlieka, 200 ml vody, \u013ead<\/p>\n

Postup:<\/strong> Do n\u00e1doby nasypeme instantn\u00fa k\u00e1vu, cukor a zalejeme trochou studenej vody, tak aby zakryla k\u00e1vu a cukor. Ru\u010dn\u00fdm nape\u0148ova\u010dom vy\u0161\u013eah\u00e1me do hustej peny, nalejeme do poh\u00e1ra s \u013eadom, zalejte studenou vodou a mliekom.<\/p>\n

Tip: <\/em>Pod\u00e1vame so slamkou.<\/p>\n

\u00a0<\/strong><\/p>\n

Dalgona<\/strong><\/p>\n

\u013dadov\u00e1 k\u00e1va dalgona je honosn\u00fd karamelovo-kr\u00e9mov\u00fd n\u00e1poj s jedine\u010dnou text\u00farou, ktor\u00fd je nielen lahodn\u00fd, ale aj estetick\u00fd, preto\u017ee vynik\u00e1 kr\u00e1snou vrstvou peny na vrchu.<\/p>\n

Potrebujeme:<\/strong> 2 PL\u00a0instantnej k\u00e1vy, 2 PL\u00a0cukru, 2 PL\u00a0hor\u00facej vody, 250 ml mlieka,\u00a0\u013ead<\/p>\n

Postup: <\/strong>Pripraven\u00fa k\u00e1vu, cukor a hor\u00facu vodu vy\u0161\u013eah\u00e1me pomocou metli\u010dky alebo ru\u010dn\u00e9ho \u0161\u013eaha\u010da do kr\u00e9movej peny svetlohnedej farby. Do poh\u00e1ra d\u00e1me \u013ead, prilejeme mlieko a na vrch prid\u00e1me vytvoren\u00e9 k\u00e1vov\u00fa penu.<\/p>\n

Tip: <\/em>Aby pri serv\u00edrovan\u00ed p\u00f4sobila k\u00e1va e\u0161te viac luxusne, m\u00f4\u017eeme vrchn\u00fa penu m\u00f4\u017eeme ozdobi\u0165 zrnie\u010dkami k\u00e1vy.<\/p>\n

\u00a0<\/strong><\/p>\n

Karamelov\u00e1 \u013eadov\u00e1 k\u00e1va<\/strong><\/p>\n

\u013dadov\u00e1 k\u00e1va s\u00a0pr\u00edchu\u0165ou karamelu je kombin\u00e1ciou letn\u00e9ho osvie\u017euj\u00facheho n\u00e1poja a\u00a0dezertu v\u00a0jednom!<\/p>\n

Potrebujeme:<\/strong> 2 KL\u00a0<\/strong>instantnej k\u00e1vy, 200 ml\u00a0vody, mlieko (pod\u013ea chuti), 50 ml\u00a0karamelov\u00e9ho kondenzovan\u00e9ho mlieka, \u013ead, karamelov\u00fd sirup (na ozvobu)<\/p>\n

Postup:<\/strong> Uvar\u00edme si k\u00e1vu a nech\u00e1me ju vychladn\u00fa\u0165. Do poh\u00e1ra vlo\u017e\u00edme \u013ead a nalejeme karamelov\u00e9 kondenzovan\u00e9 mlieko. N\u00e1sledne nalejeme k\u00e1vu. Pod\u013ea chuti dolejeme mlieko. Na z\u00e1ver ozdob\u00edme \u0161\u013eaha\u010dkou alebo sirupom.<\/p>\n

Tip:<\/em> Pod\u013ea chuti m\u00f4\u017eeme prida\u0165 aj karamelov\u00fa (alebo in\u00fa) zmrzlinu.<\/p>\n

\u00a0<\/p>\n

Cold Brew<\/strong><\/p>\n

Cold Brew je k\u00e1vou l\u00fahovan\u00e1 za studena, ktorej v\u00fdsledkom je hladk\u00e1, menej kysl\u00e1 k\u00e1va s\u00a0v\u00fdraznou ar\u00f3mou a minim\u00e1lnym obsahom horkosti.<\/p>\n

Potrebujeme:<\/strong> 1 l\u00a0vody, 90 a\u017e 110 g\u00a0na hrubo zomletej k\u00e1vy<\/p>\n

Postup:<\/strong> Mlet\u00fa k\u00e1vu nasypeme do sklenenej n\u00e1doby, zalejeme vodou a d\u00f4kladne premie\u0161ame. Pou\u017ei\u0165 m\u00f4\u017eeme n\u00e1dobu priamo vyroben\u00fa na pr\u00edpravu Cold Brew s filtrom, no be\u017ene v\u00e1m posta\u010d\u00ed aj french press alebo in\u00e1 sklenen\u00e1 n\u00e1doba, ako sklenen\u00e1 f\u013ea\u0161a, karafa \u010di zav\u00e1raninov\u00fd poh\u00e1r. N\u00e1dobu d\u00e1me do chladni\u010dky a nech\u00e1me extrahova\u0165 24 hod\u00edn. Potom prefiltrujeme cez filter na k\u00e1vu alebo hust\u00e9 sitko \u010di french press n\u00e1dobu. Pod\u00e1vame s kockami \u013eadu a pl\u00e1tkom pomaran\u010du, pr\u00edpadne mliekom pod\u013ea chuti.<\/p>\n

Tip: <\/em>Cold brew vydr\u017e\u00ed v chladni\u010dke aj nieko\u013eko dn\u00ed a\u00a0je ide\u00e1lne aj na vzatie so sebou po\u010das dovolenkov\u00fdch ciest.<\/p>\n

\u00a0<\/p>\n

TIP NA Z\u00c1VER: <\/em>Pri pr\u00edprav\u00e1ch \u013eadovej k\u00e1vy sa fant\u00e1zii medze rozhodne neklad\u00fa, tak\u017ee sa nebojte experimentova\u0165 s\u00a0pomermi a kombin\u00e1ciami chut\u00ed pod\u013ea seba!<\/p>\n

\u00a0<\/p>\n

\u00a0<\/em><\/p>\n

ZunaS<\/p>","protected":false},"excerpt":{"rendered":"

Letn\u00e1 sez\u00f3na je tu a \u013eadov\u00e1 k\u00e1va je ide\u00e1lnou kombin\u00e1ciou chladen\u00e9ho n\u00e1poja a\u00a0kofe\u00ednu, po ktorom t\u00fa\u017eime, preto\u017ee n\u00e1s pr\u00edjemne osvie\u017ei a\u00a0povzbud\u00ed. Vychutna\u0165 si ju m\u00f4\u017eeme na mnoho sp\u00f4sobov. Tak na \u010do e\u0161te \u010daka\u0165? \u00a0 \u013dadov\u00e1 k\u00e1va zn. \u201eclassic\u201c Klasick\u00e1 \u013eadov\u00e1 k\u00e1va je tradi\u010dn\u00fdm sp\u00f4sobom pr\u00edpravy studenej k\u00e1vy a\u00a0je tie\u017e z\u00e1kladom v\u0161etk\u00fdch \u010fal\u0161\u00edch variantov. Pon\u00faka tie\u017e priestor na experimentovanie s\u00a0r\u00f4znymi pr\u00edsadami pod\u013ea vlastnej chuti. Potrebujeme: 150 ml prekvapk\u00e1vanej k\u00e1vy, 70 ml mlieka, 2 kop\u010deky vanilkovej zmrzliny (m\u00f4\u017ee by\u0165 aj in\u00e1 pr\u00edchu\u0165),\u00a020 ml vanilkov\u00e9ho sirupu, \u013ead Postup: Priprav\u00edme si prekvapk\u00e1van\u00fa k\u00e1vu a\u00a0d\u00e1me ju vychladi\u0165 do chladni\u010dky. Do vy\u0161\u0161ieho poh\u00e1ra d\u00e1me \u013ead a zalejeme ho k\u00e1vou, mliekom a prid\u00e1me zmrzlinu. Dochut\u00edme pod\u013ea chuti sirupom alebo \u0161\u013eaha\u010dkou. Tip: Ak m\u00e1me doma shaker, tak si m\u00f4\u017eeme pripravi\u0165 origin\u00e1lnu \u013eadov\u00fa k\u00e1vu ako v\u00a0kaviarni. \u013dad, k\u00e1vu (espresso lungo), mlieko, zmrzlinu (1 kop\u010dek) a\u00a0sirup d\u00e1me do shakera a\u00a0dobre vyshakeujeme. Do vy\u0161\u0161ieho poh\u00e1ra d\u00e1me kop\u010dek zmrzliny a\u00a0zalejeme ju obsahom shakera, ktor\u00fd prelejeme cez sitko. Op\u00e4\u0165 m\u00f4\u017eeme dozdobi\u0165 \u0161\u013eaha\u010dkou, keks\u00edkom a\u00a0topingom. \u00a0 Espresso Tonic Espresso Tonic pon\u00faka jedine\u010dn\u00fa chu\u0165ov\u00fa harm\u00f3niu osvie\u017euj\u00faceho kofe\u00ednov\u00e9ho n\u00e1poja s k\u00e1vov\u00fdmi a citrusov\u00fdmi t\u00f3nmi. Potrebujeme: espresso\u00a0(m\u00f4\u017ee by\u0165 aj doppio), 100 a\u017e 150 ml\u00a0tonicu, pl\u00e1tok\u00a0citr\u00f3na alebo limetky,\u00a0\u013ead Postup: Do poh\u00e1ra nasypeme \u013ead, ktor\u00fd zalejeme tonicom. Na vrch […]<\/p>\n","protected":false},"author":1,"featured_media":4101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[24,29,31,21],"class_list":["post-4100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-krasa","tag-relax","tag-tip","tag-zdravie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=4100"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4100\/revisions"}],"predecessor-version":[{"id":4102,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4100\/revisions\/4102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/4101"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=4100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=4100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=4100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}