{"id":4276,"date":"2024-10-30T13:27:46","date_gmt":"2024-10-30T12:27:46","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=4276"},"modified":"2024-11-05T15:05:59","modified_gmt":"2024-11-05T14:05:59","slug":"cas-na-hubove-natierky","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2024\/10\/30\/cas-na-hubove-natierky\/","title":{"rendered":"\u010cas na hubov\u00e9 n\u00e1tierky"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Chodi\u0165 do lesa na huby je zdrav\u00e9! Ocitneme sa na \u010derstvom vzduchu, dostaneme potrebn\u00fa psychohygienu a navy\u0161e uspokoj\u00edme svoj in\u0161tinkt \u201eh\u013eadania pokladov\u201c! Odmenou bude nielen vy\u010disten\u00e1 hlava a rozh\u00fdban\u00e9 telo, ale aj dar\u010dek v podobe hubovej n\u00e1dielky, ktor\u00fa si odnesieme domov, aby sme si z nej pripravili zdrav\u00e9 a chutn\u00e9 n\u00e1tierky, ktor\u00e9 si m\u00f4\u017eeme odlo\u017ei\u0165 aj do z\u00e1soby! <\/strong><\/p>\n

 <\/strong><\/p>\n

Bed\u013eov\u00e1 n\u00e1tierky na hrianky<\/strong><\/p>\n

Potrebujeme: <\/strong>1 kg bedle vysokej, 3 PL brav\u010dovej (alebo husacej \u010di ka\u010dacej) masti, 5 PL olivov\u00e9ho oleja, 1 cibu\u013ea, 5 str\u00fa\u010dikov cesnaku, 0,5 KL mletej rasce, 0,5 KL \u010dierneho plet\u00e9ho korenia, 1 KL soli<\/p>\n

Postup: <\/strong>Bedle o\u010dist\u00edme a klob\u00fa\u010diky aj stopky nakr\u00e1jame na kocky a restujeme ich na panvici s rozp\u00e1lenou brav\u010dovou mas\u0165ou a nadrobno pokr\u00e1janou cibu\u013eou. Prid\u00e1me rascu, so\u013e a mlet\u00e9 korenie a op\u00e4\u0165 chv\u00ed\u013eu restujeme. V pr\u00edpade potreby podlejeme trochou vody. St\u00ed\u0161ime plame\u0148, prikryjeme pokrievkou a dus\u00edme 10 a\u017e 15 min\u00fat. Po odparen\u00ed tekutiny zmes rozmixujeme ty\u010dov\u00fdm mix\u00e9rom s prepas\u00edrovan\u00fdm cesnakom a olivov\u00fdm olejom na hladk\u00fa ka\u0161u. Napln\u00edme do men\u0161\u00edch poh\u00e1rov a sterilizujeme pribli\u017ene 45 min\u00fat pri 100 \u00b0C.<\/p>\n

Tip:<\/em> Pokia\u013e pri zbieran\u00ed h\u00fab n\u00e1jdeme okrem bedl\u00ed aj suchohr\u00edby, m\u00f4\u017eeme ich do receptu  pou\u017ei\u0165 tie\u017e. Bedle, ktor\u00e9 nepou\u017eijeme na v\u00fdrobu n\u00e1tierky vypra\u017e\u00edme klasick\u00fdm sp\u00f4sobom v trojobale ako rezne.<\/p>\n

\n<\/p>

Dub\u00e1kov\u00e1 n\u00e1tierka v poh\u00e1roch<\/strong><\/p>\n

Potrebujeme: <\/strong>2 kg dub\u00e1kov (alebo suchohr\u00edbov), 1 kg cibule, 1 kg kapie, 1 l paradajkov\u00e9ho pretlaku (alebo ke\u010dupu), 5 \u2013 7 ks fefer\u00f3niek (pod\u013ea chuti), 1 l oleja
Postup:<\/strong> Huby, kapiu a fefer\u00f3nky o\u010dist\u00edme, cibu\u013eu o\u0161\u00fapeme a v\u0161etky suroviny pomelieme na m\u00e4sovom mlyn\u010deku. Pomlet\u00fa zmes vlo\u017e\u00edme do v\u00e4\u010d\u0161ieho hrnca, primie\u0161ame ke\u010dup, olej a var\u00edme na miernom ohni a\u017e do zredukovania na po\u017eadovan\u00fa hustotu, cca 45 min a\u017e 1 hodinu, pri\u010dom priebe\u017ene po cel\u00fd \u010das premie\u0161avame. Zmesou napln\u00edme pripraven\u00e9 poh\u00e1re, uzavrieme ich vie\u010dkom a hore dnom ich ulo\u017e\u00edme do deky, aby vychladli pomaly.<\/p>\n

\n<\/p>

N\u00e1tierka z kuriatka jedl\u00e9ho<\/strong><\/p>\n

Potrebujeme: <\/strong>3 kg \u010derstv\u00fdch kuriatok jedl\u00fdch, 1 kg ve\u013ekej m\u00e4sitej farebnej papriky, 5 fefer\u00f3niek (alebo chilli papri\u010diek), 1 kg cibule, 1 hlavi\u010dku cesnaku, 3 dcl paradajkov\u00e9ho pretlaku, 400 g brav\u010dovej masti, hrs\u0165 nasekan\u00fdch \u0161kvarkov, 4 \u010cL himal\u00e1jskej soli, 1 \u010cL \u010derstvo mlet\u00e9ho \u010dierneho korenia<\/p>\n

\n<\/p>

Postup: <\/strong>Kuriatka o\u010dist\u00edme, pokr\u00e1jame a kr\u00e1tko povar\u00edme. O\u010dist\u00edme papriku  a d\u00e1me piec\u0165 do r\u00fary na 30 min\u00fat pri 200 \u00b0C. Potom ju e\u0161te zahor\u00faca zabal\u00edme do f\u00f3lie a nech\u00e1me spari\u0165, aby sa dala \u013eahko o\u0161\u00fapa\u0165. Cibu\u013eu nakr\u00e1jame na drobn\u00e9 kocky a spolu so \u0161kvarkami ope\u010dieme na masti. Ope\u010den\u00fa cibu\u013eu prelo\u017e\u00edme do v\u00e4\u010d\u0161ieho hrnca, prid\u00e1me kuriatka a dus\u00edme bez podlievania asi 30 a\u017e 40 min\u00fat. N\u00e1sledne prid\u00e1me o\u0161\u00fapan\u00fa a na kocky nakr\u00e1jan\u00fa papriku, pretlak, fefer\u00f3nky, cesnak, so\u013e a korenie. V\u0161etko spolu povar\u00edme a nech\u00e1me vychladn\u00fa\u0165. Zmes \u010diasto\u010dne rozmixujeme ty\u010dov\u00fdm mix\u00e9rom, aby v nej zostali aj k\u00fasky kuriatok. Potom vzniknutou n\u00e1tierkou napln\u00edme pripraven\u00e9 poh\u00e1re a sterilizujeme ich.<\/p>\n

Tip:<\/em> poh\u00e1re m\u00f4\u017eeme sterilizova\u0165 aj v r\u00fare. Pouklad\u00e1me ich na hlbok\u00fd plech vystlan\u00fd papierom na pe\u010denie, zalejeme vodou a d\u00e1me do nevyhriatej r\u00fary, ktor\u00fa zapneme na 190 \u00b0C. Zhruba po 35 min\u00fatach sa n\u00e1tierka za\u010dne vari\u0165 a vtedy ju nech\u00e1me v r\u00fare \u010fal\u0161\u00edch 40 min\u00fat.  Potom r\u00faru vypneme, ale poh\u00e1re v nej nech\u00e1me st\u00e1\u0165 e\u0161te asi hodinu. Po vybrat\u00ed ich prikryjeme dekou alebo uter\u00e1kom, k\u00fdm nevychladn\u00fa.<\/p>\n

\n<\/p>

Hubov\u00e1 n\u00e1tierka s tvrd\u00fdm syrom<\/strong><\/p>\n

Potrebujeme: <\/strong>500 g \u010derstv\u00fdch h\u00fab, 50 g masla, 50 sladkej smotany, 5O g nastr\u00fahan\u00e9ho tvrd\u00e9ho syra, nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165, mlet\u00e9 \u010dierne korenie, so\u013e,<\/p>\n

<\/p>\n

Postup: <\/strong>Huby o\u010dist\u00edme, nakr\u00e1jame na tenk\u00e9 pl\u00e1tky a d\u00e1me do rozohriateho masla na panvici. Za st\u00e1leho mie\u0161ania ich dus\u00edme, a\u017e k\u00fdm sa voda neodpar\u00ed. Potom ich podlejeme smotanou zmie\u0161ame so syrom, so\u013eou a koren\u00edm pod\u013ea chuti a nech\u00e1me prejs\u0165 varom. Do zmesi napokon vmie\u0161ame jemne nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165.<\/p>\n

Tip:<\/em><\/span> Syr nemus\u00edme prida\u0165 do n\u00e1tierky po\u010das jej pr\u00edpravy, ale m\u00f4\u017eeme n\u00edm n\u00e1tierku posypa\u0165 po natret\u00ed na pe\u010divo, pokvapka\u0165 roztopen\u00fdm maslom a da\u0165 zapiec\u0165 do rozohriatej r\u00fary.<\/p>\n

\n<\/p>

ZunaS<\/p>","protected":false},"excerpt":{"rendered":"

Chodi\u0165 do lesa na huby je zdrav\u00e9! Ocitneme sa na \u010derstvom vzduchu, dostaneme potrebn\u00fa psychohygienu a navy\u0161e uspokoj\u00edme svoj in\u0161tinkt \u201eh\u013eadania pokladov\u201c! Odmenou bude nielen vy\u010disten\u00e1 hlava a rozh\u00fdban\u00e9 telo, ale aj dar\u010dek v podobe hubovej n\u00e1dielky, ktor\u00fa si odnesieme domov, aby sme si z nej pripravili zdrav\u00e9 a chutn\u00e9 n\u00e1tierky, ktor\u00e9 si m\u00f4\u017eeme odlo\u017ei\u0165 aj do z\u00e1soby!   Bed\u013eov\u00e1 n\u00e1tierky na hrianky Potrebujeme: 1 kg bedle vysokej, 3 PL brav\u010dovej (alebo husacej \u010di ka\u010dacej) masti, 5 PL olivov\u00e9ho oleja, 1 cibu\u013ea, 5 str\u00fa\u010dikov cesnaku, 0,5 KL mletej rasce, 0,5 KL \u010dierneho plet\u00e9ho korenia, 1 KL soli Postup: Bedle o\u010dist\u00edme a klob\u00fa\u010diky aj stopky nakr\u00e1jame na kocky a restujeme ich na panvici s rozp\u00e1lenou brav\u010dovou mas\u0165ou a nadrobno pokr\u00e1janou cibu\u013eou. Prid\u00e1me rascu, so\u013e a mlet\u00e9 korenie a op\u00e4\u0165 chv\u00ed\u013eu restujeme. V pr\u00edpade potreby podlejeme trochou vody. St\u00ed\u0161ime plame\u0148, prikryjeme pokrievkou a dus\u00edme 10 a\u017e 15 min\u00fat. Po odparen\u00ed tekutiny zmes rozmixujeme ty\u010dov\u00fdm mix\u00e9rom s prepas\u00edrovan\u00fdm cesnakom a olivov\u00fdm olejom na hladk\u00fa ka\u0161u. Napln\u00edme do men\u0161\u00edch poh\u00e1rov a sterilizujeme pribli\u017ene 45 min\u00fat pri 100 \u00b0C. Tip: Pokia\u013e pri zbieran\u00ed h\u00fab n\u00e1jdeme okrem bedl\u00ed aj suchohr\u00edby, m\u00f4\u017eeme ich do receptu  pou\u017ei\u0165 tie\u017e. Bedle, ktor\u00e9 nepou\u017eijeme na v\u00fdrobu n\u00e1tierky vypra\u017e\u00edme klasick\u00fdm sp\u00f4sobom v trojobale ako rezne. Dub\u00e1kov\u00e1 n\u00e1tierka v poh\u00e1roch Potrebujeme: 2 kg dub\u00e1kov (alebo […]<\/p>\n","protected":false},"author":1,"featured_media":4301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[29,21,37],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-relax","tag-zdravie","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":3,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":4303,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/4276\/revisions\/4303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/4301"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}