{"id":5011,"date":"2025-10-28T13:10:18","date_gmt":"2025-10-28T12:10:18","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=5011"},"modified":"2025-10-28T13:10:19","modified_gmt":"2025-10-28T12:10:19","slug":"avokadove-chlebicky-ako-z-restauracie","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2025\/10\/28\/avokadove-chlebicky-ako-z-restauracie\/","title":{"rendered":"Avok\u00e1dov\u00e9 chleb\u00ed\u010dky ako z re\u0161taur\u00e1cie"},"content":{"rendered":"

\u00a0<\/p>\n

Pozn\u00e1te tie kr\u00e1sne chleb\u00ed\u010dky v luxusne vyzeraj\u00facich kaviar\u0148ach, ktor\u00e9 svojou vysokou vrstvou avok\u00e1da priam l\u00e1kaj\u00fa na zahryznutie? Chceli by ste ich vedie\u0165 pripravi\u0165 aj doma? Potom sta\u010d\u00ed z\u00e1js\u0165 na n\u00e1kup a vybra\u0165 si zrel\u00e9 avok\u00e1do, ktor\u00e9 je z\u00e1kladom receptu. Jeho zrelos\u0165 a \u010derstvos\u0165 z\u00e1sadne ovplyvnia v\u00fdsledok v\u00e1\u0161ho sna\u017eenia. Ak si nie ste ist\u00ed v\u00fdberom, zvo\u013ete tak\u00e9 avok\u00e1do, ktor\u00e9 je ozna\u010den\u00e9 Titbit RTE. Ide o avok\u00e1do v zrelej podobe, ktor\u00e9 dozrelo v \u010cesku tak\u00fdm sp\u00f4sobom, akoby bolo \u010derstvo odtrhnut\u00e9 napr\u00edklad v Mexiku.<\/b><\/p>\n

Aby ste si u\u017eili exotiku, nemus\u00edte nutne \u00eds\u0165 na drah\u00fa dovolenku. Sk\u00faste si pozva\u0165 trochu exotick\u00fdch chut\u00ed k sebe do kuchyne. V\u010faka \u010desk\u00e9mu dovozcovi Titbit nebol n\u00e1kup exotick\u00e9ho ovocia v zrelej podobe nikdy dostupnej\u0161\u00ed.<\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/h3>\n



<\/p>\n\n\n

\"\"<\/figure>\n\n\n

Chleb\u00ed\u010dek s krevetami a avok\u00e1dov\u00fdm pestom<\/b><\/h3>\n

Tento avok\u00e1dov\u00fd chleb\u00ed\u010dek je vari\u00e1ciou na klasick\u00fa verziu, ktor\u00fa si m\u00f4\u017eete da\u0165 v ka\u017edej lep\u0161ej kaviarni. V tomto recepte je avok\u00e1do spracovan\u00e9 do pesta a jeho prirodzen\u00e1 orie\u0161kov\u00e1 chu\u0165 je e\u0161te zv\u00fdraznen\u00e1 ke\u0161u orie\u0161kami. Krevety s\u00fa potom pomyselnou \u010dere\u0161ni\u010dkou na torte.<\/span><\/p>\n

Ingrediencie pre 2 osoby:<\/span><\/i><\/p>\n

10 ol\u00fapan\u00fdch kreviet<\/span>
<\/span>2 zrel\u00e9 avok\u00e1da, najlep\u0161ie Titbit RTE<\/span>
<\/span>3 ly\u017eice ke\u0161u orie\u0161kov<\/span>
<\/span>1 str\u00fa\u010dik cesnaku<\/span>
<\/span>2 ly\u017eice citr\u00f3novej \u0161\u0165avy<\/span>
<\/span>so\u013e<\/span>
<\/span>3 ly\u017eice olivov\u00e9ho oleja<\/span>
<\/span>2 pl\u00e1tky toastu, chleba alebo in\u00e9ho pe\u010diva<\/span><\/p>\n

Pracovn\u00fd postup:\u00a0<\/span><\/i><\/p>\n

Najsk\u00f4r si pripravte avok\u00e1dov\u00e9 pesto. Do mix\u00e9ra vlo\u017ete ol\u00fapan\u00e9 avok\u00e1da, ke\u0161u orie\u0161ky, olej, so\u013e a citr\u00f3nov\u00fa \u0161\u0165avu. V\u0161etko rozmixujte dohladka. Krevety varte v osolenej vode pribli\u017ene 1 min\u00fatu. N\u00e1sledne ich schla\u010fte v \u013eadovej vode a osu\u0161te pomocou obr\u00faska. Na ope\u010den\u00fd chlieb bohato navrstvite avok\u00e1dov\u00e9 pesto a na\u0148 polo\u017ete krevety. Pokvapkajte olivov\u00fdm olejom, ozdobte cherry paradajkami a bazalkou.<\/span><\/p>\n\n\n

\"\"<\/figure>\n\n\n

Avok\u00e1dov\u00fd toast s ope\u010denou trhanou hlivou<\/b><\/h3>\n

Recept zo zrel\u00e9ho avok\u00e1da je z pera kuch\u00e1rky Chili Ta, m\u00e1 n\u00e1dych exotiky a dostatok chrumkavosti. T\u00fa mu dod\u00e1va nielen toast, ale aj ope\u010den\u00e1 hliva. Pod\u013ea mno\u017estva ingredienci\u00ed m\u00f4\u017ee recept p\u00f4sobi\u0165 trochu zlo\u017eitej\u0161ie, no kto sa nez\u013eakne a vysk\u00fa\u0161a ho, ur\u010dite nebude \u013eutova\u0165. Z\u00e1kladom je avok\u00e1dov\u00fd mash \u2013 zmes podobn\u00e1 guacamole.<\/span><\/p>\n

Ingrediencie pre 2 osoby:<\/span><\/i><\/p>\n

Dobr\u00fd chliek alebo pe\u010divo<\/span><\/p>\n

Na avok\u00e1dov\u00fd mash \u2013 guacamole:<\/span>
<\/span>1 zrel\u00e9 avok\u00e1do Titbit RTE<\/span>
<\/span>koriander<\/span>
<\/span>citr\u00f3n, so\u013e, korenie<\/span><\/p>\n

Na \u0161al\u00e1tik:<\/span>
<\/span>po\u013en\u00ed\u010dek<\/span>
<\/span>rukola<\/span>
<\/span>olivov\u00fd olej<\/span>
<\/span>citr\u00f3n, so\u013e a korenie<\/span><\/p>\n

Trhan\u00e1 hliva:<\/span>
<\/span>hliva ustricov\u00e1, 100 g<\/span>
<\/span>tamari om\u00e1\u010dka<\/span>
<\/span>biele sezamov\u00e9 semienka<\/span>
<\/span>sezamov\u00fd olej<\/span>
<\/span>citr\u00f3n<\/span><\/p>\n

Pracovn\u00fd postup:<\/span><\/i><\/p>\n

Na pr\u00edpravu avok\u00e1dov\u00e9ho mashu pou\u017eite zrel\u00e9 avok\u00e1do. Ria\u010fte sa ozna\u010den\u00edm RTE \u2013 teda vhodn\u00e9 na okam\u017eit\u00fa spotrebu. Zrel\u00e9 avok\u00e1do roztla\u010dte vidli\u010dkou, pridajte nasekan\u00fd koriander a su\u0161en\u00e9 chilli semienka. Pridajte p\u00e1r kvapiek citr\u00f3na, so\u013e a korenie pod\u013ea chuti.<\/span><\/p>\n

Na po\u013en\u00ed\u010dkov\u00fd \u0161al\u00e1t si pripravte dressing z citr\u00f3novej \u0161\u0165avy, soli, korenia a olivov\u00e9ho oleja. \u0160al\u00e1t dochu\u0165te tesne pred pod\u00e1van\u00edm.<\/span><\/p>\n

Pe\u010den\u00e1 hliva \u2013 hlivu v ruke natrhajte na tenk\u00e9 p\u00e1siky. Na panvici rozohrejte \u0161tedr\u00e9 mno\u017estvo oleja a hlivu na \u0148om ope\u010dte dozlatista. Potom ju prelo\u017ete na obr\u00fasok, aby ste ju zbavili prebyto\u010dn\u00e9ho oleja. Dochu\u0165te tamari om\u00e1\u010dkou, sezamov\u00fdm olejom a pokvapkajte citr\u00f3nom. Na z\u00e1ver posypte sezamov\u00fdmi semienkami.<\/span><\/p>\n

Toast potrite olivov\u00fdm olejom a ope\u010dte na panvici z oboch str\u00e1n. Teraz v\u0161etko poskladajte dohromady. Na toast dajte \u0161tedr\u00fa vrstvu avok\u00e1dov\u00e9ho mashu, \u0161al\u00e1tik a posypte chrumkavou hlivou.<\/span><\/p>\n

Viac tipov aj receptov na obohatenie kuchyne n\u00e1jdete na <\/span>www.titbit.cz<\/span><\/a>.\u00a0<\/span><\/p>\n

Nechcete vari\u0165, a pritom uspokoji\u0165 svoj ma\u0161krtn\u00fd jaz\u00fd\u010dek? Vysk\u00fa\u0161ajte napr\u00edklad radu Beze zbytku, v ktorej n\u00e1jdete mno\u017estvo poh\u00e1rikov s chutney r\u00f4znych chut\u00ed \u2013 a nielen to.<\/span><\/p>\n



<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 Pozn\u00e1te tie kr\u00e1sne chleb\u00ed\u010dky v luxusne vyzeraj\u00facich kaviar\u0148ach, ktor\u00e9 svojou vysokou vrstvou avok\u00e1da priam l\u00e1kaj\u00fa na zahryznutie? Chceli by ste ich vedie\u0165 pripravi\u0165 aj doma? Potom sta\u010d\u00ed z\u00e1js\u0165 na n\u00e1kup a vybra\u0165 si zrel\u00e9 avok\u00e1do, ktor\u00e9 je z\u00e1kladom receptu. Jeho zrelos\u0165 a \u010derstvos\u0165 z\u00e1sadne ovplyvnia v\u00fdsledok v\u00e1\u0161ho sna\u017eenia. Ak si nie ste ist\u00ed v\u00fdberom, zvo\u013ete tak\u00e9 avok\u00e1do, ktor\u00e9 je ozna\u010den\u00e9 Titbit RTE. Ide o avok\u00e1do v zrelej podobe, ktor\u00e9 dozrelo v \u010cesku tak\u00fdm sp\u00f4sobom, akoby bolo \u010derstvo odtrhnut\u00e9 napr\u00edklad v Mexiku. Aby ste si u\u017eili exotiku, nemus\u00edte nutne \u00eds\u0165 na drah\u00fa dovolenku. Sk\u00faste si pozva\u0165 trochu exotick\u00fdch chut\u00ed k sebe do kuchyne. V\u010faka \u010desk\u00e9mu dovozcovi Titbit nebol n\u00e1kup exotick\u00e9ho ovocia v zrelej podobe nikdy dostupnej\u0161\u00ed. \u00a0 \u00a0 Chleb\u00ed\u010dek s krevetami a avok\u00e1dov\u00fdm pestom Tento avok\u00e1dov\u00fd chleb\u00ed\u010dek je vari\u00e1ciou na klasick\u00fa verziu, ktor\u00fa si m\u00f4\u017eete da\u0165 v ka\u017edej lep\u0161ej kaviarni. V tomto recepte je avok\u00e1do spracovan\u00e9 do pesta a jeho prirodzen\u00e1 orie\u0161kov\u00e1 chu\u0165 je e\u0161te zv\u00fdraznen\u00e1 ke\u0161u orie\u0161kami. Krevety s\u00fa potom pomyselnou \u010dere\u0161ni\u010dkou na torte. Ingrediencie pre 2 osoby: 10 ol\u00fapan\u00fdch kreviet2 zrel\u00e9 avok\u00e1da, najlep\u0161ie Titbit RTE3 ly\u017eice ke\u0161u orie\u0161kov1 str\u00fa\u010dik cesnaku2 ly\u017eice citr\u00f3novej \u0161\u0165avyso\u013e3 ly\u017eice olivov\u00e9ho oleja2 pl\u00e1tky toastu, chleba alebo in\u00e9ho pe\u010diva Pracovn\u00fd postup:\u00a0 Najsk\u00f4r si pripravte avok\u00e1dov\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":5012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[24,30,29,31,37],"class_list":["post-5011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-krasa","tag-recenzia","tag-relax","tag-tip","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/5011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=5011"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/5011\/revisions"}],"predecessor-version":[{"id":5014,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/5011\/revisions\/5014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/5012"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=5011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=5011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=5011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}