{"id":5239,"date":"2026-03-19T13:35:09","date_gmt":"2026-03-19T12:35:09","guid":{"rendered":"https:\/\/www.magickazena.sk\/magazin\/?p=5239"},"modified":"2026-03-19T13:35:09","modified_gmt":"2026-03-19T12:35:09","slug":"netradicne-vajickove-pomazanky-nielen-k-velkej-noci","status":"publish","type":"post","link":"https:\/\/www.magickazena.sk\/magazin\/2026\/03\/19\/netradicne-vajickove-pomazanky-nielen-k-velkej-noci\/","title":{"rendered":"Netradi\u010dn\u00e9 vaj\u00ed\u010dkov\u00e9 pomaz\u00e1nky nielen k Ve\u013ekej noci"},"content":{"rendered":"\n
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Image by\u00a0Heriberto Aguirre<\/a>\u00a0from\u00a0Pixabay<\/a><\/figcaption><\/figure>\n\n\n

Vaj\u00ed\u010dka patria k symbolom jari a ve\u013ekono\u010dn\u00fdch sviatkov, po\u010das ktor\u00fdch ich b\u00fdva v dom\u00e1cnostiach \u010dasto viac ne\u017e dos\u0165. Okrem klasickej vaj\u00ed\u010dkovej pomaz\u00e1nky v\u0161ak existuje mno\u017estvo zauj\u00edmav\u00fdch sp\u00f4sobov, ako vaj\u00ed\u010dka premeni\u0165 na chutn\u00fa a origin\u00e1lnu n\u00e1tierku. Sta\u010d\u00ed prida\u0165 p\u00e1r netradi\u010dn\u00fdch ingredienci\u00ed \u2013 napr\u00edklad avok\u00e1do, bryndzu, cviklu \u010di aromatick\u00e9 bylinky \u2013 a z oby\u010dajn\u00e9ho jedla sa razom stane prekvapiv\u00e1 poch\u00fa\u0165ka nielen na Ve\u013ek\u00fa noc, ale na cel\u00fd rok!<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s avok\u00e1dom \u2013 jemn\u00e1 a kr\u00e9mov\u00e1<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 1 zrel\u00e9 avok\u00e1do, 1 PL citr\u00f3novej \u0161\u0165avy, 1 PL bieleho jogurtu alebo majon\u00e9zy, so\u013e, \u010dierne korenie, hrs\u0165 nasekanej pa\u017e\u00edtky<\/p>\n

Postup:<\/strong> Vajcia uvaren\u00e9 natvrdo o\u0161\u00fapeme a nasek\u00e1me nadrobno. Avok\u00e1do roztla\u010d\u00edme vidli\u010dkou na jemn\u00e9 pyr\u00e9 a pokvapk\u00e1me citr\u00f3novou \u0161\u0165avou, aby nezhnedlo. Prid\u00e1me vajcia, jogurt alebo majon\u00e9zu, dochut\u00edme so\u013eou a koren\u00edm a v\u0161etko d\u00f4kladne premie\u0161ame. Nakoniec vmie\u0161ame nasekan\u00fa pa\u017e\u00edtku.<\/p>\n

Tip:<\/em> Pomaz\u00e1nka chut\u00ed v\u00fdborne na celozrnnom chlebe alebo toastoch. Pred pod\u00e1van\u00edm ju m\u00f4\u017eeme posypa\u0165 sezamov\u00fdmi semienkami.<\/p>\n

\u00a0<\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s kari a jablkom \u2013 netradi\u010dne svie\u017ea<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 2 PL majon\u00e9zy, 1 PL bieleho jogurtu, 1 men\u0161ie jablko, \u00bd \u010cL kari korenia, 1 \u010cL citr\u00f3novej \u0161\u0165avy, so\u013e<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno. Jablko o\u0161\u00fapeme a nastr\u00fahame na jemnom str\u00fahadle. V miske zmie\u0161ame vajcia, jablko, majon\u00e9zu a jogurt. Prid\u00e1me kari korenie, citr\u00f3nov\u00fa \u0161\u0165avu a pod\u013ea chuti osol\u00edme. Pomaz\u00e1nku dobre premie\u0161ame, aby sa chute spojili.<\/p>\n

Tip:<\/em> Najlep\u0161ie chut\u00ed mierne vychladen\u00e1. V\u00fdborne sa hod\u00ed na bagetu alebo tmav\u00fd chlieb.<\/p>\n

\u00a0<\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka so su\u0161en\u00fdmi paradajkami<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 2 PL jemn\u00e9ho tvarohu alebo n\u00e1tierkov\u00e9ho syra, 4 \u2013 5 su\u0161en\u00fdch paradajok v oleji, 1 mal\u00fd str\u00fa\u010dik cesnaku, 1 \u010cL olivov\u00e9ho oleja, so\u013e, \u010dierne korenie<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno. Su\u0161en\u00e9 paradajky nakr\u00e1jame na mal\u00e9 k\u00fasky. V miske zmie\u0161ame vajcia s tvarohom alebo n\u00e1tierkov\u00fdm syrom, prid\u00e1me paradajky, pretla\u010den\u00fd cesnak a olivov\u00fd olej. Pod\u013ea chuti osol\u00edme a okoren\u00edme a v\u0161etko premie\u0161ame.<\/p>\n

Tip:<\/em> Pomaz\u00e1nka je v\u00fdborn\u00e1 na \u010derstvej bagete alebo ope\u010denom chlebe. Na ozdobu m\u00f4\u017eeme prida\u0165 l\u00edstky bazalky.<\/p>\n

\u00a0<\/strong><\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s \u00faden\u00fdm lososom a k\u00f4prom<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 80 g \u00faden\u00e9ho lososa, 2 PL kyslej smotany alebo n\u00e1tierkov\u00e9ho syra, 1 \u010cL citr\u00f3novej \u0161\u0165avy, 1 PL nasekan\u00e9ho k\u00f4pru, \u010dierne korenie<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno a lososa nakr\u00e1jame na mal\u00e9 k\u00fasky. V miske zmie\u0161ame vajcia, lososa a kysl\u00fa smotanu alebo n\u00e1tierkov\u00fd syr. Prid\u00e1me citr\u00f3nov\u00fa \u0161\u0165avu, nasekan\u00fd k\u00f4por a pod\u013ea chuti okoren\u00edme. Pomaz\u00e1nku jemne premie\u0161ame.<\/p>\n

Tip:<\/em> Pod\u00e1vame na mal\u00fdch toastoch alebo tmavom chlebe. Hod\u00ed sa aj ako drobn\u00e9 pohostenie pre n\u00e1v\u0161tevu.<\/p>\n

\u00a0<\/p>\n

Jarn\u00e1 vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s re\u010fkovkami a bylinkami<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 100 g jemn\u00e9ho tvarohu, 4 \u2013 5 re\u010fkoviek, 1 PL nasekanej pa\u017e\u00edtky, 1 PL petr\u017elenovej v\u0148ate, 1 \u010cL citr\u00f3novej \u0161\u0165avy, so\u013e, \u010dierne korenie<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno. Re\u010fkovky nastr\u00fahame alebo nakr\u00e1jame na drobn\u00e9 kocky. V miske zmie\u0161ame vajcia, tvaroh a re\u010fkovky. Prid\u00e1me pa\u017e\u00edtku, petr\u017elenov\u00fa v\u0148a\u0165, citr\u00f3nov\u00fa \u0161\u0165avu a dochut\u00edme so\u013eou a koren\u00edm. V\u0161etko d\u00f4kladne premie\u0161ame.<\/p>\n

Tip:<\/em> T\u00e1to pomaz\u00e1nka je ve\u013emi svie\u017ea a \u013eahk\u00e1. Najlep\u0161ie chut\u00ed s \u010derstv\u00fdm chlebom alebo na ra\u017en\u00fdch hriankach.<\/p>\n

\u00a0<\/strong>\u00a0<\/strong><\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s cviklou \u2013 farebn\u00e1 a jemne sladkast\u00e1<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 1 men\u0161ia uvaren\u00e1 cvikla, 2 PL jemn\u00e9ho tvarohu alebo n\u00e1tierkov\u00e9ho syra, 1 \u010cL citr\u00f3novej \u0161\u0165avy, so\u013e, \u010dierne korenie, trochu chrenu (pod\u013ea chuti)<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno. Uvaren\u00fa cviklu nastr\u00fahame na jemnom str\u00fahadle a jemne z nej vytla\u010d\u00edme prebyto\u010dn\u00fa \u0161\u0165avu. V miske zmie\u0161ame vajcia, cviklu a tvaroh alebo n\u00e1tierkov\u00fd syr. Prid\u00e1me citr\u00f3nov\u00fa \u0161\u0165avu, pod\u013ea chuti so\u013e, korenie a trochu chrenu. V\u0161etko d\u00f4kladne premie\u0161ame.<\/p>\n

Tip:<\/em> Pomaz\u00e1nka m\u00e1 kr\u00e1snu ru\u017eov\u00fa farbu a ve\u013emi dobre vyzer\u00e1 na jednohubk\u00e1ch. Na ozdobu sa hod\u00ed pa\u017e\u00edtka alebo mlad\u00e9 l\u00edstky rukoly.<\/p>\n

\u00a0<\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s bryndzou \u2013 slovensk\u00e1 klasika trochu inak<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 80 g bryndze, 1 PL kyslej smotany, 1 mal\u00e1 jarn\u00e1 cibu\u013eka, \u010dierne korenie, trochu pa\u017e\u00edtky<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno. Bryndzu zmie\u0161ame s kyslou smotanou, aby vznikla jemn\u00e1 kr\u00e9mov\u00e1 zmes. Prid\u00e1me vajcia, nadrobno nakr\u00e1jan\u00fa jarn\u00fa cibu\u013eku a trochu korenia. V\u0161etko spolu premie\u0161ame a nakoniec vmie\u0161ame nasekan\u00fa pa\u017e\u00edtku.<\/p>\n

Tip:<\/em> Pomaz\u00e1nka chut\u00ed v\u00fdborne na \u010derstvom chlebe alebo na ope\u010den\u00fdch hriankach. Ak je bryndza v\u00fdrazne slan\u00e1, so\u013e u\u017e netreba prid\u00e1va\u0165.<\/p>\n

\u00a0<\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s chrenom \u2013 pikantn\u00e1 a svie\u017ea<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 2 PL majon\u00e9zy, 1 PL kyslej smotany, 1 \u2013 2 \u010cL str\u00fahan\u00e9ho chrenu, 1 \u010cL citr\u00f3novej \u0161\u0165avy, so\u013e, \u010dierne korenie<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno a d\u00e1me do misky. Prid\u00e1me majon\u00e9zu, kysl\u00fa smotanu a str\u00fahan\u00fd chren. Dochut\u00edme citr\u00f3novou \u0161\u0165avou, so\u013eou a \u010diernym koren\u00edm. V\u0161etko d\u00f4kladne premie\u0161ame, aby sa chute spojili.<\/p>\n

Tip:<\/em> T\u00e1to pomaz\u00e1nka je v\u00fdborn\u00e1 najm\u00e4 na ve\u013ekono\u010dn\u00fd st\u00f4l. Skvele sa hod\u00ed k tmav\u00e9mu chlebu alebo \u010derstvej bagete.<\/p>\n

\u00a0<\/p>\n

Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s tuniakom \u2013 s\u00fdta a ve\u013emi ob\u013e\u00faben\u00e1<\/strong><\/p>\n

Ingrediencie:<\/strong> 4 uvaren\u00e9 vajcia, 1 men\u0161ia konzerva tuniaka vo vlastnej \u0161\u0165ave, 2 PL majon\u00e9zy alebo bieleho jogurtu, 1 men\u0161ia kysl\u00e1 uhorka, 1 PL nasekanej petr\u017elenovej v\u0148ate, \u010dierne korenie<\/p>\n

Postup:<\/strong> Vajcia nasek\u00e1me nadrobno. Tuniaka sced\u00edme a vidli\u010dkou jemne rozdel\u00edme na men\u0161ie k\u00fasky. K vajciam prid\u00e1me tuniaka, majon\u00e9zu alebo jogurt, nadrobno nakr\u00e1jan\u00fa kysl\u00fa uhorku a petr\u017elenov\u00fa v\u0148a\u0165. Dochut\u00edme \u010diernym koren\u00edm a v\u0161etko premie\u0161ame.<\/p>\n

Tip:<\/em> Pomaz\u00e1nka je v\u00fdborn\u00e1 aj ako n\u00e1pl\u0148 do sendvi\u010dov alebo plnen\u00fdch toastov.<\/p>\n

\u00a0<\/p>\n

\n

TIP NA Z\u00c1VER:<\/em> Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka je v\u010fa\u010dn\u00e1 pr\u00e1ve preto, \u017ee sa d\u00e1 pripravi\u0165 na nespo\u010detn\u00e9 mno\u017estvo sp\u00f4sobov. Niektor\u00e9 verzie s\u00fa jemn\u00e9 a kr\u00e9mov\u00e9, in\u00e9 zas svie\u017ee, pikantn\u00e9 alebo v\u00fdraznej\u0161ie. Skvele sa hodia na \u010derstv\u00fd chlieb, chrumkav\u00e9 hrianky, bagetu \u010di mal\u00e9 jednohubky pre n\u00e1v\u0161tevu. Navy\u0161e ich pr\u00edprava je r\u00fdchla a zvl\u00e1dne ju naozaj ka\u017ed\u00fd.<\/p>\n<\/blockquote>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

ZunaS<\/p>","protected":false},"excerpt":{"rendered":"

Vaj\u00ed\u010dka patria k symbolom jari a ve\u013ekono\u010dn\u00fdch sviatkov, po\u010das ktor\u00fdch ich b\u00fdva v dom\u00e1cnostiach \u010dasto viac ne\u017e dos\u0165. Okrem klasickej vaj\u00ed\u010dkovej pomaz\u00e1nky v\u0161ak existuje mno\u017estvo zauj\u00edmav\u00fdch sp\u00f4sobov, ako vaj\u00ed\u010dka premeni\u0165 na chutn\u00fa a origin\u00e1lnu n\u00e1tierku. Sta\u010d\u00ed prida\u0165 p\u00e1r netradi\u010dn\u00fdch ingredienci\u00ed \u2013 napr\u00edklad avok\u00e1do, bryndzu, cviklu \u010di aromatick\u00e9 bylinky \u2013 a z oby\u010dajn\u00e9ho jedla sa razom stane prekvapiv\u00e1 poch\u00fa\u0165ka nielen na Ve\u013ek\u00fa noc, ale na cel\u00fd rok! \u00a0 Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s avok\u00e1dom \u2013 jemn\u00e1 a kr\u00e9mov\u00e1 Ingrediencie: 4 uvaren\u00e9 vajcia, 1 zrel\u00e9 avok\u00e1do, 1 PL citr\u00f3novej \u0161\u0165avy, 1 PL bieleho jogurtu alebo majon\u00e9zy, so\u013e, \u010dierne korenie, hrs\u0165 nasekanej pa\u017e\u00edtky Postup: Vajcia uvaren\u00e9 natvrdo o\u0161\u00fapeme a nasek\u00e1me nadrobno. Avok\u00e1do roztla\u010d\u00edme vidli\u010dkou na jemn\u00e9 pyr\u00e9 a pokvapk\u00e1me citr\u00f3novou \u0161\u0165avou, aby nezhnedlo. Prid\u00e1me vajcia, jogurt alebo majon\u00e9zu, dochut\u00edme so\u013eou a koren\u00edm a v\u0161etko d\u00f4kladne premie\u0161ame. Nakoniec vmie\u0161ame nasekan\u00fa pa\u017e\u00edtku. Tip: Pomaz\u00e1nka chut\u00ed v\u00fdborne na celozrnnom chlebe alebo toastoch. Pred pod\u00e1van\u00edm ju m\u00f4\u017eeme posypa\u0165 sezamov\u00fdmi semienkami. \u00a0 Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka s kari a jablkom \u2013 netradi\u010dne svie\u017ea Ingrediencie: 4 uvaren\u00e9 vajcia, 2 PL majon\u00e9zy, 1 PL bieleho jogurtu, 1 men\u0161ie jablko, \u00bd \u010cL kari korenia, 1 \u010cL citr\u00f3novej \u0161\u0165avy, so\u013e Postup: Vajcia nasek\u00e1me nadrobno. Jablko o\u0161\u00fapeme a nastr\u00fahame na jemnom str\u00fahadle. V miske zmie\u0161ame vajcia, jablko, […]<\/p>\n","protected":false},"author":1,"featured_media":5240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[38,29,31,21,37],"class_list":["post-5239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-a-rady","tag-domacnost","tag-relax","tag-tip","tag-zdravie","tag-zena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/5239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/comments?post=5239"}],"version-history":[{"count":1,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/5239\/revisions"}],"predecessor-version":[{"id":5241,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/posts\/5239\/revisions\/5241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media\/5240"}],"wp:attachment":[{"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/media?parent=5239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/categories?post=5239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magickazena.sk\/magazin\/wp-json\/wp\/v2\/tags?post=5239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}